VFW Post 1168
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VFW Post 1168 Bar in Greenup
1801 US-23, Greenup, KY 41144
America/New_York time zone
4.5 average rating from 24 reviews for VFW Post 1168
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Berry-Kiwi Smoothie Bowl with Mango, Coconut & Chia (Plus a Muffin-Style Side)
Spoonable berry–kiwi smoothie topped with mango, coconut, and chia crunch—served like a mini breakfast board with muffin-style bites on the side.
Holiday Recipe Ideas to Try and Share: Tartlets with Salmon Mousse, Shrimp, and Cucumber
Print Recipe 🖨 Save Recipe PDF 📄Welcome Back to the Holiday Recipe Series Welcome back to our Holiday Recipe Series!...
Roe-and-Cilantro Dumplings with Sesame Finish
Briny roe, bright cilantro, and a sesame crunch top tender dumplings. Includes a quick dipping sauce and safe storage for leftovers.
Crispy Wonton Chips with Savory Beef and Mushrooms for Easy Entertaining
Turn simple grocery staples into a shareable appetizer: crisp wonton chips topped with a savory beef and mushroom mixture and a light creamy drizzle. Includes safe cooking temperatures, make-ahead tips, and a budget-friendly variation.
Thai Basil Beef with Fried Egg over Rice
Tender Thai-style basil beef over fluffy rice, finished with a jammy fried egg. Fast, weeknight-friendly, with doneness cues for beef and eggs.Cozy Pork And Gravy Recipes
Print Recipe 🖨 Save Recipe PDF 📄Pork and gravy – a heavenly combo that’s been around for centuries! From tender...
Chocolate Dome Dessert Bites with Glossy Ganache and Pistachio Crumb
Mini chocolate dome desserts with a shiny ganache finish, crisp chocolate accents, and a pistachio crumb garnish for easy make-ahead elegance.Slow Cooker Pulled Pork Recipe
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions:Breaded Zucchini Strips Recipe
Wash zucchini; trim ends. Cut in half crosswise; then cut each half into eight lengthwise strips.
Combine flour, salt and pepper in plastic bag. Shake a few strips at a time in flour mixture, dip in beaten egg, then shake in crumbs.
Fry in hot Butter Flavor Crisco about 4 to 5 minutes, turning once, until golden brown. Sprinkle with lemon juice if desired.
Note: If electric skillet is used, set at 275ºF to 300ºF.
Grilled Shrimp Skewers: A Flavorful Grilling Delight
Print Recipe 🖨 Save Recipe PDF 📄Prepare to tantalize your taste buds with our Grilled Shrimp Skewers. Each plump shrimp...
Homemade Ricotta Gnocchi – Light, Fluffy, and Incredibly Simple to Make
Print Recipe 🖨 Save Recipe PDF 📄Gnocchi are a beloved Italian pasta, typically made from potatoes, that have a soft,...
Skillet Brussels Sprouts with Lemon Butter
Brown the cut sides first, briefly steam the centers, then finish with butter and lemon. This small-batch autumn side gives you tender Brussels sprouts with browned edges while leaving the oven free.