Gina's BBQ
Gina’s BBQ Barbecue restaurant in Anniston
420 W 15th St, Anniston, AL 36201
Monday: Closed | Tuesday: 11AM-6PM | Wednesday: 11AM-6PM | Thursday: 11AM-6PM | Friday: 11AM-8PM | Saturday: 11AM-8PM | Sunday: Closed
America/Chicago time zone
5 average rating from 10 reviews for Gina’s BBQ
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Gina's BBQ
Address: 420 W 15th St
Anniston
Alabama
36201
US
Anniston
Alabama
36201
US
Homemade Cream Cheese – Smooth, Creamy, and Oh-So-Delicious
Print Recipe 🖨 Save Recipe PDF 📄There’s nothing quite like spreading a thick layer of creamy, tangy cream cheese on...Basbousa egyptian dessert Recipe
Print Recipe 🖨 Save Recipe PDF 📄Basbousa is a sweet, syrup-soaked semolina cake that melts in your mouth. Basbousa was...
Turkey Fruit Platter: A Gobble of Fun for Thanksgiving!
Print Recipe 🖨 Save Recipe PDF 📄Thanksgiving is just around the corner, and what better way to celebrate than with...
Homemade Sriracha Sauce – Spicy, Tangy, and Bursting with Flavor
Print Recipe 🖨 Save Recipe PDF 📄Sriracha sauce is a beloved hot sauce known for its perfect balance of heat,...
Recipes | Food Ingredient Nutrition | Soups, Sauces, and Gravies | Vegetables and Vegetable ProductsHomemade Instant Noodles – A Gourmet Twist on a Classic Favorite
Print Recipe 🖨 Save Recipe PDF 📄Instant noodles are a go-to comfort food for many, offering convenience and warmth in...
Greek-Style Grilled Squid with Tomato-Cucumber-Feta Salad and Lemon Fries
Tender grilled squid with bright tomato-cucumber-feta salad and crispy lemon fries—Greek-inspired, family-friendly, and made for quick weeknight grilling.
Garlic-Rosemary T-Bone Steak with Peppercorn Chili Butter
A bold T-bone steak recipe with garlic, rosemary, peppercorns, and chili butter, plus easy pan-sear or grill directions and doneness cues.Chicken ‘N Cheese Fritters Recipe
For pimento-cheese sauce, melt Crisco in medium saucepan. Stir in flour. Add milk and salt. Cook and stir over low heat until mixture thickens and comes to boil. Reduce heat; add cheese, pimentos and green chiles. Stir until cheese melts; keep warm.
Heat 2 or 3 inches Crisco Oil to 365ºF in deep fryer or deep saucepan.
In a large bowl, combine flour, baking powder and salt. In a medium bowl, combine egg, milk, chicken and onion; add to flour mixture. Mix just until moistened. Drop by tablespoonfuls, a few at a time, into melted shortening. Fry 3 or 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Serve with Chili-Cheese Sauce.
* Or your favorite Crisco Oil
Elf-Inspired Hot Chocolate Bombs: A Magical Holiday Treat
Print Recipe 🖨 Save Recipe PDF 📄The holiday season is all about warmth, magic, and a touch of whimsy. What...Gourmet Pork And Wine Reduction Recipes
Print Recipe 🖨 Save Recipe PDF 📄Gourmet pork and wine reduction recipes? Heavenly! Dive into tantalizing flavors that will take...Fancy Pork Roulade Recipes
Print Recipe 🖨 Save Recipe PDF 📄Pork roulades are a culinary marvel. Rich pork combined with savory ingredients, all rolled...Batter-Fried Mushrooms Recipe
In mixing bowl, combine the flour, cheese, salt, and garlic powder. Stir in the water, melted Crisco, and egg; beat till smooth. Pat the mushrooms dry. Dip mushrooms into batter. Fry, a few mushrooms at a time, in deep Crisco heated to 365ºF. Fry till mushrooms are golden, about 3 minutes, turning once. Drain on paper toweling. Salt lightly and serve immediately.