Suldoga
Suldoga Korean restaurant in Annandale
7215 Columbia Pike, Annandale, VA 22003
Monday: 11:30AM-2AM | Tuesday: 11:30AM-2AM | Wednesday: 11:30AM-2AM | Thursday: 11:30AM-2AM | Friday: 11:30AM-2AM | Saturday: 11:30AM-2AM | Sunday: 11:30AM-2AM
America/New_York time zone
5 average rating from 4 reviews for Suldoga
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Business Name: Suldoga
Address: 7215 Columbia Pike
Annandale
Virginia
22003
US
Annandale
Virginia
22003
US
Phone: +1 703-941-0626
Google ID: 0x89b7b32d5464efad:0x715d19a11458de24
Place ID: ChIJre9kVC2zt4kRJN5YFKEZXXE
Google Reviews ID: 8.16871E+18
Google CID: 8.16871E+18
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America/New_York time zone
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Bakery
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4217 Tom Davis Dr, Annandale, VA 22003
Monday: 8AM-10PM | Tuesday: 8AM-10PM | Wednesday: 8AM-10PM | Thursday: 8AM-10PM | Friday: 8AM-10PM | Saturday: 8AM-10PM | Sunday: 8AM-10PM
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Restaurant
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Place Description: Basil Mediterranean Fusion Cuisine Restaurant in Annandale
7254 Columbia Pike, Annandale, VA 22003
Monday: 11AM-10PM | Tuesday: 11AM-10PM | Wednesday: 11AM-10PM | Thursday: 11AM-10PM | Friday: 11AM-10PM | Saturday: 11AM-10PM | Sunday: 11AM-10PM
America/New_York time zone
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Restaurant
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Place Description: Royal Caterting Restaurant in Annandale
7127 Columbia Pike Suite B, Annandale, VA 22003
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America/New_York time zone
average rating from reviews for Royal Caterting
Latin American restaurant
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America/New_York time zone
3.9 average rating from 133 reviews for Casa Grande Restaurant and Bar
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Preheat oven to 400ºF.
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Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.
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Chicken Alfredo Pasta recipe
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Beef Fondue Recipe
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Rinse chicken; pat dry. Cut each breast half into 4 pieces. Make slit in each piece to form pocket. Stuff about 1 tablespoon cheese into each pocket, pressing closed with fingers.
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Place crushed chips in pie plate or on waxed paper. Dip chicken pieces in flour, then in egg mixture and then in chips, pressing to coat well. Place on jelly roll pan. Spray tops with cooking spray.
Bake for 12 to 15 minutes or until chicken is no longer pink in center. Do not overbake. Cool in pan on rack 5 minutes. Serve with warm pizza sauce for dipping.
Spray 15 x 10-inch jelly roll pan with CRISCO Butter Flavor No-Stick Cooking Spray.
Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
Place crushed chips in pie plate or on waxed paper. Dip chicken pieces in flour, then in egg mixture and then in chips, pressing to coat well. Place on jelly roll pan. Spray tops with cooking spray.
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