Thai & Laos Market Restaurant


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Maple Bacon Pancake Bliss Recipes

Print Recipe 🖨 Save Recipe PDF 📄Are you ready for Maple Bacon Pancake Bliss? Enjoy a culinary adventure with delectable recipes that tantalize the taste buds. From the sweet maple syrup to the smoky bacon, each bite is a harmonious blend of contrasting flavors. Our twist includes variations like adding cinnamon and nutmeg for warmth, or chopped nuts for an added crunch. For an...
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Pork And Rice Cookup Recipes

Print Recipe 🖨 Save Recipe PDF 📄 Cooking with pork and rice is a delightful experience. This article will show you how to make mouthwatering dishes. Options are endless – from classic fried rice with diced pork to pork stir-fry with jasmine rice. The combo of pork and rice creates a yummy blend of flavors. Marinating the pork before cooking can add flavor. Use...
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Mediterranean Pork Tenderloin /w Tzatziki sauce recipe

Print Recipe 🖨 Save Recipe PDF 📄 This Mediterranean Pork Tenderloin recipe is perfect for chefs who love experimenting with different spice blends to create an explosion of flavor in their dishes. The combination of oregano, thyme, and rosemary will provide a delicious aroma and taste that will impress your guests. This recipe is easy to prepare and has great nutritional value, making it...
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Grilled Shrimp Skewers with Mixed Greens and Balsamic Glaze

Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: For the Shrimp Skewers: For the Mixed Greens: For the Balsamic Glaze: For Garnish: Instructions: 1. Preparing the Shrimp Skewers: 2. Preparing the Balsamic Glaze: 3. Grilling the Shrimp: 4. Preparing the Mixed Greens: 5. Assembling the Dish: 6. Serving: 7. Storing: Tips: Enjoy these delicious and elegant Grilled Shrimp Skewers with Mixed Greens and Balsamic...
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Cheddar and Potato Perogies Recipe

Print Recipe 🖨 Save Recipe PDF 📄 Homemakers and Chefs alike may enjoy cheddar perogies because they are a great way to use up leftover mashed potatoes and other ingredients, which can help reduce food waste and save money. Additionally, perogies can be made in large batches and frozen for later use, making them a convenient and easy meal option for busy households. Prep...
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Cheese Straws Recipe

Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.

*Butter Flavor Crisco is artificially flavored.
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Crab Meat Superb Recipe

Melt Crisco in a saucepan, add green pepper, and cook for 5 minutes over low heat. Blend in flour and seasonings. Add tomato juice gradually while stirring. Cook and stirring until thickened.
add milk gradually while stirring. Add cheese. Cool over low heat, stirring constantly, until cheese is melted. Stir in crab meat and heat thoroughly. Serve on toast..
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