Petey's Food & Spirits
Find another place
Petey’s Food & Spirits Bar in Altoona
1509 13th St, Altoona, PA 16601
Monday: 12PM-12AM | Tuesday: 12PM-12AM | Wednesday: 12PM-12AM | Thursday: 12PM-12AM | Friday: 12PM-12AM | Saturday: 12PM-12AM | Sunday: 12-7PM
America/New_York time zone
3.4 average rating from 48 reviews for Petey’s Food & Spirits
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Similar places in Altoona
More businesses with a matching category in Altoona, Pennsylvania.
Frank & D's Pub
Bar · bars
2327 6th Ave, Altoona, Pennsylvania, 16602, US
Mike's Court
Bar · bars
1908 5th St, Altoona, Pennsylvania, 16601, US
Molly Maguire's
Bar · bars · Pub
1600 Bell Ave, Altoona, Pennsylvania, 16602, US
Black & Gold Tavern
bars · Pub
2927 6th Ave, Altoona, Pennsylvania, 16602, US
Crispy Garlic Butter Toast Squares (With Make-Ahead + Storage Tips)
Turn crusty rustic bread into broiler-crisp toast squares with garlicky butter. Includes make-ahead options, doneness cues, and safe holding tips.
Cilantro-Onion Steak Tacos (Easy Skillet Recipe)
Weeknight-ready skillet steak tacos with warm corn tortillas, tender beef, and a fresh chopped cilantro-onion topping. Plus a quick tomato-style salsa.Chililime Pork Wonder Recipes
Print Recipe 🖨 Save Recipe PDF 📄Unlock the door to an incredible culinary experience with ‘Chili-Lime Pork Wonder Recipes’. Revel...
Magic in the Kitchen: Crafty Witch Hat Cupcakes for Kids
Print Recipe 🖨 Save Recipe PDF 📄Gather your little witches and wizards for a spellbinding baking adventure with these Witch...
Holiday Recipe Ideas to Try and Share: Homemade Tartlet Shells
Print Recipe 🖨 Save Recipe PDF 📄When it comes to festive entertaining, presentation matters just as much as flavor. Tartlets...Cabbage Cakes Recipe
Combine eggs, flour and 1/4 teaspoon salt in medium mixing bowl. Stir until smooth. Blend in milk and club soda. Set aside.
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.
Buttery Chicken Piccata: An Italian Delight in Your Own Kitchen
Print Recipe 🖨 Save Recipe PDF 📄Embrace the allure of Italian cuisine with our Buttery Chicken Piccata. Imagine tender chicken...Gourmet Pork And Cheese Panini Recipes
Print Recipe 🖨 Save Recipe PDF 📄Gourmet pork and cheese panini recipes are a tantalizing combo of flavors. Savory meats...
Rustic Crusty Artisanal-Style Bread Rolls (Homemade)
Make crackly, crusty artisanal-style bread rolls at home using simple dough and early steam for oven spring—then finish uncovered for a shatter-crisp crust.
Holiday Roast Turkey with Roasted Vegetables
A simple holiday roast turkey with herb butter, tender carrots, and crisp-tender broccoli for an easy family-style centerpiece.
Simple Pan-Seared Steak with Herb Butter
A quick, skillet-seared steak dinner finished with garlic-herb butter and clear thermometer guidance for juicy, reliable results.
Mediterranean Mezze Platter: Lemon-Herb Seafood Salad, Hummus-Style Dip, and Crunchy Greens
Build an easy Mediterranean mezze platter with lemon-herb seafood salad, creamy hummus-style dip, crunchy greens, and pita—plus make-ahead tips.