Salju Dessert
Find another place
Salju Dessert Dessert shop in Alhambra
35 Valley Blvd Suite B, Alhambra, CA 91801
Monday: 12-10PM | Tuesday: Closed | Wednesday: 12-10PM | Thursday: 12-10PM | Friday: 12-11PM | Saturday: 12-11PM | Sunday: 12-10PM
America/Los_Angeles time zone
4.5 average rating from 334 reviews for Salju Dessert
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Salju Dessert
Address: 35 Valley Blvd Suite B
Alhambra
California
91801
US
Alhambra
California
91801
US
Similar places in Alhambra
More businesses with a matching category in Alhambra, California.
Perfectly Sweet
Dessert shop · Bakery
126 W Main St, Alhambra, California, 91801, US
Flaky Buttermilk Biscuits for Soups and Sunday Dinners
Cold butter, a light hand and a hot oven give these biscuits tender layers. Make eight and plan the extras for tomorrow’s soup or breakfast.
Smoky BBQ Chicken on the Grill (Flame-Kissed) + The Thermometer Test
Two-stage grilling for smoky flavor, then a thermometer finish for juicy, safe BBQ chicken. Includes flare-up tips, serving ideas, and storage notes.Pork And Pineapple Skewer Joy Recipes
Print Recipe 🖨 Save Recipe PDF 📄For an exciting treat, try Pork and Pineapple Skewer Joy Recipes. The perfect combo...Rustic Pork And Vegetable Soup Recipes
Print Recipe 🖨 Save Recipe PDF 📄Say hello to a delicious culinary adventure with these rustic pork and vegetable soup...
Grilled Lamb Chops with Salad and Spicy Red Sauce
Juicy grilled lamb chops, a crisp green salad, and a smoky red sauce come together in a fast, satisfying dinner with bold flavor.Baked Artichoke Squares Recipe
Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
Seared Salmon Over Arugula
Pan-seared salmon meets peppery arugula and a bright lemon-Dijon dressing in this fast, flexible dinner for two.
Peppery Fried Egg Plate with Crisp Edges and Runny Yolks
A simple fried egg plate with crisp edges, runny yolks, and a bold black pepper finish, ready for toast, potatoes, greens, or rice.
How to Make Grilled Steaks with Bold Char Marks
Make juicy grilled steaks with a simple seasoning, bold char marks, thermometer-based doneness, and easy serving ideas for any cookout.Roasted Garlic Pork Loin Recipes
Print Recipe 🖨 Save Recipe PDF 📄
Savory Lemon Pepper Chicken Wings Your Game Day Go-To
Print Recipe 🖨 Save Recipe PDF 📄Our Savory Lemon Pepper Chicken Wings are a culinary delight you wouldn’t want to...
How to Make Turkish Coffee
Make rich Turkish coffee at home with a small pot, very fine grounds, and a gentle simmer for a smooth, frothy finish.