Hungry Sharks
Find another place
Hungry Sharks Seafood restaurant in Jacksonville
1910 Marshall Rd #1, Jacksonville, AR 72076
Monday: Closed | Tuesday: 10:30AM-9PM | Wednesday: 10:30AM-9PM | Thursday: 10:30AM-9PM | Friday: 10:30AM-9PM | Saturday: 10:30AM-9PM | Sunday: 10:30AM-8PM
America/Chicago time zone
4.1 average rating from 189 reviews for Hungry Sharks
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Hungry Sharks
Address: 1910 Marshall Rd #1
Jacksonville
Arkansas
72076
US
Jacksonville
Arkansas
72076
US
Similar places in Jacksonville
More businesses with a matching category in Jacksonville, Arkansas.
The Hook Catfish Restaurant
restaurants · Seafood restaurant
1802 AR-161, Jacksonville, Arkansas, 72076, United States
Amber Toffee Apples for Halloween
Small crisp apples get a thin, glassy candy shell. Golden syrup gives the clear coating a warm amber tint while the apple skin still shows through.
Holiday Roast Turkey with Roasted Vegetables
A simple holiday roast turkey with herb butter, tender carrots, and crisp-tender broccoli for an easy family-style centerpiece.
Fresh Fig and Burrata Dessert with Crumble and Berry Sauce
Ripe figs, cool burrata, buttery oat crumble, and quick berry sauce make an elegant dessert that’s easy to prepare ahead and plate just before serving.
Crispy Wonton-Topped Beef with Savory Pan Sauce
Tender seared beef, a glossy ginger-garlic pan sauce, and crisp wonton shards make this fast weeknight dinner feel special.
Homemade Churros – Crispy, Sweet, and Perfectly Dippable
Print Recipe 🖨 Save Recipe PDF 📄Churros are a beloved fried pastry that originated in Spain and have become popular...
Pork Tenderloin with Roasted Potatoes and Fresh Salad
Juicy rosemary pork tenderloin, crispy roasted potatoes, and a crisp green salad come together in one easy weeknight dinner.
Mushroom and Barley Stew with Carrots and Thyme
Browned mushrooms, pearled barley, carrots, and celery simmer together in vegetable broth for a thick, one-pot supper. A little lemon and parsley brighten the bowl at the end.Star Anise, Cinnamon, and Vanilla Syrup for Homemade Soda
Make a fragrant, small-batch soda syrup with star anise, cinnamon, and vanilla. Stir it into sparkling water to taste, then keep the extra chilled.
Budget Red Lentil Soup with Cumin and Lemon
Dried red lentils turn creamy without soaking. Cumin, softened onion, garlic and lemon make a hearty, flavorful soup with very little spicy heat.
French-Style Braised Beef with Herbed Beans, Roasted Potatoes, and Quick Pan Sauce
Slow-simmered, winey French-style braised beef paired with herbed beans and crisp-edged roasted potatoes—finished with a fast, savory pan sauce.Garden Vegetable Focaccia Art
A soft, olive-oil-rich sheet-pan focaccia gets a garden-style finish with zucchini, tomatoes, and herbs, plus tips for crisp edges and storing leftovers.
Golden Gnocchi with Mushroom Cream and Crisp Oyster Mushrooms
Golden potato gnocchi meet a silky mushroom cream and crisp roasted oyster mushrooms in this 45-minute dinner for two.