Pockets Restaurant & Tavern
Find another place
Pockets Restaurant & Tavern Bar & grill in New Castle
315 S Dupont Hwy, New Castle, DE 19720
Monday: 9AM-1AM | Tuesday: 9AM-1AM | Wednesday: 9AM-1AM | Thursday: 9AM-1AM | Friday: 9AM-1AM | Saturday: 9AM-1AM | Sunday: 9AM-1AM
America/New_York time zone
3.6 average rating from 238 reviews for Pockets Restaurant & Tavern
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Pockets Restaurant & Tavern
Address: 315 S Dupont Hwy
New Castle
Delaware
19720
US
New Castle
Delaware
19720
US
Similar places in New Castle
More businesses with a matching category in New Castle, Delaware.
Murth's Grill
restaurants · Bar & grill · Seafood restaurant
1002 River Rd, New Castle, Delaware, 19720, US
Garden Focaccia with Vegetables and Fresh Herbs
Bake a soft, airy focaccia topped with a simple vegetable garden design. Thin slices, a light hand with toppings, and fresh herbs make it weeknight-friendly.Quick Pork Skillet Wonder Recipes
Print Recipe 🖨 Save Recipe PDF 📄
Holiday Recipe Ideas to Try and Share: Foie Gras with Cranberry Chutney
Print Recipe 🖨 Save Recipe PDF 📄Welcome Back to the Holiday Recipe Series Welcome back to our Holiday Recipe Series,...Basbousa egyptian dessert Recipe
Print Recipe 🖨 Save Recipe PDF 📄Basbousa is a sweet, syrup-soaked semolina cake that melts in your mouth. Basbousa was...Chubby Chickers Recipe
Rinse chicken; pat dry. Cut each breast half into 4 pieces. Make slit in each piece to form pocket. Stuff about 1 tablespoon cheese into each pocket, pressing closed with fingers.
Spray 15 x 10-inch jelly roll pan with CRISCO Butter Flavor No-Stick Cooking Spray.
Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
Place crushed chips in pie plate or on waxed paper. Dip chicken pieces in flour, then in egg mixture and then in chips, pressing to coat well. Place on jelly roll pan. Spray tops with cooking spray.
Bake for 12 to 15 minutes or until chicken is no longer pink in center. Do not overbake. Cool in pan on rack 5 minutes. Serve with warm pizza sauce for dipping.
Mastering the Perfect Prime Rib Roast: A Guide to Different Cooking Methods in 2024
Print Recipe 🖨 Save Recipe PDF 📄Prime Rib Roast, often regarded as the crown jewel of holiday feasts, is a...
Rainbow Pancakes: A Colorful Breakfast Adventure!
Print Recipe 🖨 Save Recipe PDF 📄Hey kids! Are you ready to take a magical journey to a world filled...
Spooky Frankenstein Rice Krispies Treats
Print Recipe 🖨 Save Recipe PDF 📄Get ready to create some spooky and delicious fun in the kitchen with these...Slow Cooker Chicken and Black Bean Soup recipe
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: Summary: This recipe for slow cooker chicken and black bean soup is...
Spicy Shrimp Pasta with Fresh Chili & Herbs
Quick-sautéed shrimp tossed with pasta and a chili-garlic gloss, then finished with lots of fresh herbs and a squeeze of lemon.Nostalgic Pork Mac And Cheese Recipes
Print Recipe 🖨 Save Recipe PDF 📄Pork Mac & Cheese: Deliciously Nostalgic! Who doesn’t love mac and cheese? It’s an...
Lemon-Greens Breaded Cutlets (Crispy Pan-Fried or Oven-Finished)
Crispy, golden cutlets with a bright lemon-and-greens finish—easy breading steps, doneness cues with a thermometer, and smart storage for leftovers.