Passbach Meats Inc
Passbach Meats Inc Meat processor in Natchez
109-A Camellia Dr, Natchez, MS 39120
Sunday: Closed | Monday: 8-11AM,12-4PM | Tuesday: 8-11AM,12-4PM | Wednesday: 8-11AM,12-4PM | Thursday: 8-11AM,12-4PM | Friday: 8-11AM,12-4PM | Saturday: Closed
America/Chicago time zone
4.7 average rating from 51 reviews for Passbach Meats Inc
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Passbach Meats Inc
Address: 109-A Camellia Dr
Natchez
Mississippi
39120
United States
Natchez
Mississippi
39120
United States
Scrambled Eggs with Avocado-Loaded Side Salad
Fluffy scrambled eggs plus a crunchy avocado side salad with juicy tomato and cucumber—finished with a fast lemony dressing.
Homemade Caramel Popcorn – A Crunchy, Sweet Treat for Every Occasion
Print Recipe 🖨 Save Recipe PDF 📄Caramel popcorn is the perfect blend of sweet and salty, with a satisfying crunch...
Outdoor Skillet Pizza with Eggs, Mushrooms, and Crispy Flatbread
A savory cast-iron flatbread pizza with mushrooms, melty cheese, and baked eggs—made for the grill, campfire, or backyard cookout.
Mediterranean-Style Baked Stuffed Eggplants with Meat Filling and Fresh Tomato Topping
Roast until scoopable, stuff with a browned meat filling, then bake hot and bubbly—finished with fresh sliced tomatoes for bright, juicy flavor.
Homemade Rice Paper Dumplings – Crispy, Chewy, and Perfect for Any Filling
Print Recipe 🖨 Save Recipe PDF 📄Rice paper dumplings are a fun, gluten-free twist on traditional dumplings, with a unique...Japanese Tonkatsu Treat Recipes
Print Recipe 🖨 Save Recipe PDF 📄Appetizer Drumsticks Recipe
Preheat oven to 375ºF. Cut wings in pieces and use the meatier "drumstick" piece for appetizers. (Use remaining wing pieces for soups.) Combine cracker crumbs, sesame seed, paprika, and salt. Brush meatier end of "drumsticks" with melted Crisco. Roll in cracker mixture. Place in large shallow baking pan (don't crowd). Bake at 375ºF for 40 to 45 minutes.
Homemade Chocolate Truffles – Decadent, Creamy, and Perfect for Gifting
Print Recipe 🖨 Save Recipe PDF 📄Chocolate truffles are the epitome of indulgence—rich, creamy, and melting in your mouth with...Delicious Sheboygan Specialties: Bratwurst, Hard Rolls, Kringle, and Cheese Curds
Print Recipe 🖨 Save Recipe PDF 📄Sheboygan, Wisconsin is known for several food specialties, including: Here is a recipe for...
Red Jelly Dessert Squares with Gold Finish and Berry Garnish
A make-ahead gelatin dessert with a glossy red base, light gold-tinted topping, and simple berry garnish for elegant entertaining.
Turn That Leftover Turkey into Hearty Chili: A Post-Thanksgiving Delight
Print Recipe 🖨 Save Recipe PDF 📄After the Thanksgiving feast, you might find yourself with a refrigerator full of delicious...
Homemade Doughnuts – Soft, Fluffy, and Perfectly Delicious
Print Recipe 🖨 Save Recipe PDF 📄Few treats are as universally loved as doughnuts. Whether you enjoy them plain, glazed,...