River Room Lounge
River Room Lounge Bar in Loudonville
424 W Main St, Loudonville, OH 44842
Monday: Closed | Tuesday: 5PM-2:30AM | Wednesday: 5PM-2:30AM | Thursday: 5PM-2:30AM | Friday: 11AM-2:30AM | Saturday: 5PM-2:30AM | Sunday: Closed
America/New_York time zone
4.2 average rating from 102 reviews for River Room Lounge
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Preheat oven to 400ºF. In medium saucepan combine water and Butter Flavor Crisco. Heat to rolling boil. Add Pillsbury BESTflour and salt, stirring until mixture forms a ball. Continue to cook and stir for 1 minute. Remove from heat. Add eggs all at once, beating until smooth.
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
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For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
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