TLC Burgers & Fries
TLC Burgers & Fries Hamburger restaurant in Texarkana
201 E Broad St, Texarkana, AR 71854
Monday: 10:30AM-3:30PM | Tuesday: 10:30AM-3:30PM | Wednesday: 10:30AM-3:30PM | Thursday: 10:30AM-3:30PM | Friday: 10:30AM-7PM | Saturday: 10:30AM-7PM | Sunday: Closed
America/Chicago time zone
4.7 average rating from 444 reviews for TLC Burgers & Fries
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Business Name: TLC Burgers & Fries
Address: 201 E Broad St
Texarkana
Arkansas
71854
US
Texarkana
Arkansas
71854
US
Company Hash Recipe
Cut hash into 4 equal slices. Place hash slices on a broiler rack; brush tops with 1-1/2 teaspoons melted Crisco.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.
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Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.