The Boro Baking Co
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The Boro Baking Co Bakery in Moultonborough
377 Whittier Hwy, Moultonborough, NH 03254
Monday: 6:30AM-2PM | Tuesday: Closed | Wednesday: Closed | Thursday: 6:30AM-2PM | Friday: 6:30AM-2PM | Saturday: 6:30AM-2PM | Sunday: 6:30AM-2PM
America/New_York time zone
4.8 average rating from 59 reviews for The Boro Baking Co
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Chili Con Queso With Baked Tortilla Chips Recipe
Heat Crisco Oil in 1-quart saucepan. Add onion. Cook over medium-high heat, stirring occasionally, until onion is tender. Add tomatoes, chilies and salt.
Stir to blend. Bring to a boil; reduce heat to medium-low. Cook about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and cream. Cook over low heat, stirring constantly, until cheese melts. Garnish with minced cilantro. Serve with Baked Tortilla Chips.
Baked Tortilla Chips
CRISCO No-Stick Cooking Spray
8 6-inch corn tortillas
Salt, to taste
Preheat oven to 350 degrees.
Spray a baking sheet and both sides of the corn tortillas with Crisco No Stick Cooking Spray. Slice each tortilla into 8 wedges; sprinkle lightly with salt. Place on baking sheet; bake for 12-15 minutes or until crisp and lightly browned.
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Blistered Padrón Peppers with Garlic Potatoes and Dipping Sauce
Quick tapas-style blistered peppers, tender small potatoes, and a garlicky dipping sauce make an easy Spanish-inspired spread at home.
Basque-Style Burnt Cheesecake
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White Chocolate Berry Mousse with Currants, Citrus Crumb, and Sorbet
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King Prawn Seafood Pasta in a Red Italian-Style Sauce
A weeknight king prawn pasta in a quick, clingy red Italian-style sauce—tender shrimp, long noodles, and easy leftovers.