La Colonia
La Colonia Mexican restaurant in The Bronx
594 Morris Ave, The Bronx, NY 10451
Monday: 9AM-10PM | Tuesday: 9AM-10PM | Wednesday: 9AM-10PM | Thursday: 9AM-10PM | Friday: 9AM-10PM | Saturday: 9AM-10PM | Sunday: 9AM-10PM
America/New_York time zone
4.5 average rating from 55 reviews for La Colonia
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Business Name: La Colonia
Address: 594 Morris Ave
The Bronx
New York
10451
US
The Bronx
New York
10451
US
Phone: +1 718-665-1289
Google ID: 0x89c2f5ce4e433fd5:0x6866e1e767916db3
Place ID: ChIJ1T9DTs71wokRs22RZ-fhZmg
Google Reviews ID: 7.52295E+18
Google CID: 7.52295E+18
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Mexican restaurant
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Monday: 10AM-2AM | Tuesday: 10AM-2AM | Wednesday: 10AM-2AM | Thursday: 10AM-2AM | Friday: 10AM-2AM | Saturday: 10AM-2AM | Sunday: 10AM-2AM
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Salvadoran restaurant
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Monday: 10AM-10:30PM | Tuesday: 10AM-10:30PM | Wednesday: 10AM-10:30PM | Thursday: 10AM-10:30PM | Friday: 10AM-10:30PM | Saturday: 10AM-9PM | Sunday: 10AM-9PM
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Place Description: U.S Kennedy Fried Chicken Chicken restaurant in The Bronx
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Monday: 10AM-2AM | Tuesday: 10AM-2AM | Wednesday: 10AM-2AM | Thursday: 10AM-2AM | Friday: 10AM-3AM | Saturday: 10AM-3AM | Sunday: 10AM-2AM
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Place Description: Bate Nabaya West African restaurant in The Bronx
860 Melrose Ave, The Bronx, NY 10451
Monday: 12-11PM | Tuesday: 12PM-12AM | Wednesday: 12PM-12AM | Thursday: 12PM-12AM | Friday: 12PM-12AM | Saturday: 12PM-12AM | Sunday: 12PM-12AM
America/New_York time zone
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Monday: 3:05AM-2:15AM | Tuesday: 3:05AM-2:15AM | Wednesday: 3:05AM-2:15AM | Thursday: 3:05AM-2:15AM | Friday: 3:05AM-2:15AM | Saturday: 7AM-12AM | Sunday: 7AM-10PM
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Showing Places 1-6 of 162
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Divide dough in half. Place one half between 2 large sheets waxed paper. Roll dough 1/16 inch thick. Remove top sheet waxed paper. Cut dough into 1-1/2-inch shapes. Repeat with remaining dough. Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with fork. Bake at 350ºF, 10 to 15 minutes or until crisp and golden brown. Remove to wire rack.
Divide dough in half. Place one half between 2 large sheets waxed paper. Roll dough 1/16 inch thick. Remove top sheet waxed paper. Cut dough into 1-1/2-inch shapes. Repeat with remaining dough. Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with fork. Bake at 350ºF, 10 to 15 minutes or until crisp and golden brown. Remove to wire rack.
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