Morris Bakery
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Morris Bakery Bakery in Morris
315 Liberty St, Morris, IL 60450
Monday: 5AM-3:30PM | Tuesday: 5AM-3:30PM | Wednesday: 5AM-3:30PM | Thursday: 5AM-5PM | Friday: 5AM-5PM | Saturday: 5AM-5PM | Sunday: 7AM-2PM
America/Chicago time zone
4.6 average rating from 254 reviews for Morris Bakery
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Business Name: Morris Bakery
Address: 315 Liberty St
Morris
Illinois
60450
US
Morris
Illinois
60450
US
Chicken ‘N Cheese Fritters Recipe
For pimento-cheese sauce, melt Crisco in medium saucepan. Stir in flour. Add milk and salt. Cook and stir over low heat until mixture thickens and comes to boil. Reduce heat; add cheese, pimentos and green chiles. Stir until cheese melts; keep warm.
Heat 2 or 3 inches Crisco Oil to 365ºF in deep fryer or deep saucepan.
In a large bowl, combine flour, baking powder and salt. In a medium bowl, combine egg, milk, chicken and onion; add to flour mixture. Mix just until moistened. Drop by tablespoonfuls, a few at a time, into melted shortening. Fry 3 or 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Serve with Chili-Cheese Sauce.
* Or your favorite Crisco Oil
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Divide dough in half. Place one half between 2 large sheets waxed paper. Roll dough 1/16 inch thick. Remove top sheet waxed paper. Cut dough into 1-1/2-inch shapes. Repeat with remaining dough. Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with fork. Bake at 350ºF, 10 to 15 minutes or until crisp and golden brown. Remove to wire rack.Elegant Pork And Seafood Paella Recipes
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