King Chicken Wing
King Chicken Wing Chinese takeaway in Milpitas
77 S Park Victoria Dr, Milpitas, CA 95035
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: 11AM-6PM | Friday: 11AM-6PM | Saturday: 11AM-6PM | Sunday: 11AM-6PM
King Chicken Wing: Your Go-To Spot for Chinese Comfort Food in Milpitas
King Chicken Wing, located at 77 S Park Victoria Dr, Milpitas, CA 95035, is a compact counter-serve restaurant that offers a delightful array of Chinese comfort foods. With a straightforward space and a focus on takeout and dine-in services, this eatery has become a local favorite for quick and delicious meals.
Overview
- Location: 77 S Park Victoria Dr, Milpitas, CA 95035
- Contact: (408) 262-8730
- Website: King Chicken Wing on Cyrus Ramsey
- Hours: Closed ⋅ Opens 11 AM Thu
- Price Range: $
Highlights
Menu Offerings
- Signature Dishes:
- Fried Chicken Wings: Known for their crispiness and flavor.
- Salt Pepper Fish: A popular choice, though some find the batter a bit heavy.
- Mongolian Beef: Praised for its taste and quality.
- Chow Mein and Chow Fun: Delicious but best eaten fresh to avoid sogginess.
- Fried Calamari: Stays crunchy and tasty even after a day.
- Other Popular Items:
- Sweet n Sour Pork
- Crispy Squid
- BBQ Fried Rice
- Hot and Sour Soup
Service and Atmosphere
- Service Options: Takeout, Dine-in
- Atmosphere: Casual and straightforward, ideal for a quick meal or takeout.
- Planning: Accepts reservations for those who want to plan ahead.
- Payment: Cash-only, so come prepared.
- Accessibility: Wheelchair accessible entrance and parking lot.
Customer Feedback
- Positive Reviews:
- Many customers rave about the food quality, especially the fried chicken wings and Mongolian beef.
- The restaurant is known for its large portion sizes and reasonable prices.
- Made-to-order meals ensure freshness and flavor.
- Areas for Improvement:
- Customer service can be hit or miss, with some reviews mentioning rude interactions.
- Cash-only policy can be inconvenient for some customers.
- Occasional complaints about the batter on certain dishes being too thick.
Amenities
- Restroom: Available for customers.
- Parking: Free parking lot and street parking options.
- Popular Times: Ideal for lunch and dinner, with plenty of seating for solo dining.
Local Insights
- Community: Identifies as Asian-owned, contributing to the cultural diversity of Milpitas.
- Accessibility: The restaurant provides wheelchair accessible entrances and parking, ensuring it is inclusive for all customers.
King Chicken Wing stands out for its comforting and flavorful Chinese dishes, making it a go-to spot for both locals and visitors in Milpitas. Whether you’re in the mood for a quick bite or planning to pick up a large party tray, this restaurant delivers consistent quality and value. Despite occasional service hiccups, the delicious food and reasonable prices keep customers coming back for more.
Share Your Experience
Have you visited King Chicken Wing? Share your thoughts and experiences in the comments below! Your feedback helps others make informed dining decisions. Don’t forget to like and share this article if you found it helpful!
America/Los_Angeles time zone
3.8 average rating from 97 reviews for King Chicken Wing
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: King Chicken Wing
Address: 77 S Park Victoria Dr
Milpitas
California
95035
United States
Milpitas
California
95035
United States
Cheddar and Potato Perogies Recipe
Homemakers and Chefs alike may enjoy cheddar perogies because they are a great way to use up leftover mashed potatoes...Company Hash Recipe
Cut hash into 4 equal slices. Place hash slices on a broiler rack; brush tops with 1-1/2 teaspoons melted Crisco.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.
Grilled Sliced Steak with Charred Crust and Juicy Pink Center
A simple grilled steak recipe with a savory seasoning rub, hot sear, resting time, and thin slicing for tender, juicy servings.
Easy Layered Sponge Cake Dessert Cups with Cream, Shredded Cheese, and Cherries
These layered sponge cake dessert cups combine soft cake cubes, a lightly sweet cream layer, a sprinkle of finely shredded mild cheese, and bright maraschino cherries. Here’s how to build them neatly for parties, plus storage and make-ahead tips.
Cheese | American Indian/Alaska Native Foods | Dairy and Egg Products | Food Ingredient Nutrition | RecipesHomemade Paneer – Soft, Fresh, and Perfect for Indian Dishes
Paneer is a type of fresh cheese that’s a staple in Indian cuisine, known for its soft texture and mild...
Beef and Broccoli Stir-Fry with Easy Fried Rice and Crispy Egg Rolls
A takeout-style dinner you can pull off at home in about 45 minutes: glossy beef and broccoli, fluffy fried rice made with cold rice, and crisp egg rolls. This guide focuses on smart prep, high-heat cooking, and safe handling so dinner tastes great and leftovers are ready for tomorrow.
Thanksgiving Tart The Ultimate Cranberry Sauce Recipe to Brighten Your Feast
Classic Cranberry Sauce Ingredients: Instructions: Prepare the Cranberries: Cook the Sauce: Add Spices and Zest (Optional): Cool and Serve: Are...
Grilled Lamb Chops with Salad and Spicy Red Sauce
Juicy grilled lamb chops, a crisp green salad, and a smoky red sauce come together in a fast, satisfying dinner with bold flavor.Chicken Gigglers Recipe
* If chicken tenders are not available, purchase chicken breasts and cut into strips.
Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
Serve warm with dipping sauce.
Homemade Sushi Rolls – Fresh, Fun, and Easier Than You Think!
Making sushi rolls at home is a fun and rewarding way to enjoy this popular Japanese dish without leaving your...
Red Currant & Berry Mousse Dessert Bowls with Vanilla Sorbet
A restaurant-style berry mousse dessert made approachable for home cooks, complete with a crisp powdered crumble, fresh red currants, and a smooth scoop of vanilla sorbet or ice cream. Includes make-ahead tips, safe berry handling guidance, and a budget-friendly frozen berry option.