Miller Grain
Find another place
Miller Grain Grain elevator in Miller
103 S Broadway, Miller, SD 57362
Monday: 7AM-5PM | Tuesday: 7AM-5PM | Wednesday: 7AM-5PM | Thursday: 7AM-5PM | Friday: 7AM-5PM | Saturday: Closed | Sunday: Closed
America/Chicago time zone
4.5 average rating from 39 reviews for Miller Grain
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Miller Grain
Address: 103 S Broadway
Miller
South Dakota
57362
US
Miller
South Dakota
57362
US
Homemade Rice Paper Dumplings – Crispy, Chewy, and Perfect for Any Filling
Print Recipe 🖨 Save Recipe PDF 📄Rice paper dumplings are a fun, gluten-free twist on traditional dumplings, with a unique...
King Prawn Seafood Pasta in a Red Italian-Style Sauce
A weeknight king prawn pasta in a quick, clingy red Italian-style sauce—tender shrimp, long noodles, and easy leftovers.
Herb-and-Oil Cheese Cubes with Fresh Mint (Make-Ahead Party Bites)
Marinated herb-and-oil cheese cubes are chilled, then finished with bright fresh mint—easy make-ahead party bites for crackers, bread, and toothpicks.
How to Make Turkish Coffee
Make rich Turkish coffee at home with a small pot, very fine grounds, and a gentle simmer for a smooth, frothy finish.
Vegetable Fried Rice with Soft-Boiled Eggs
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Fried Rice: For the Soft-Boiled Eggs: Instructions: 1. Preparing the Soft-Boiled...
Tortiglioni with Rich Tomato-Meat Sauce and Fresh Basil
Hearty tortiglioni pasta tossed in a rich tomato-meat sauce, finished with bright fresh basil. Includes doneness cues and safe ground-meat temp tips.Homemade Mezze Platter: Creamy Hummus, Smoky Baba Ghanoush, Fresh Tabbouleh, and Pita
Make a family-friendly mezze platter with creamy hummus, smoky baba ghanoush, bright tabbouleh, warm pita, and crunchy veggies—plus make-ahead tips.
Homemade Warm Spice Blend with Saffron, Cinnamon, and Chili
A small-batch warm spice blend for roasted vegetables, rice, chicken, beans, and dips, with a quick toast-and-grind method.
Herby Dolma-Style Stuffed Grape Leaves with Tomatoes (Lemon & Dill)
Tender grape-leaf rolls filled with lemony rice and fresh dill, then simmered in a bright tomato sauce—plus easy rolling tips and make-ahead storage.
Turkey Tacos: A Flavorful Twist on Thanksgiving Leftovers
Print Recipe 🖨 Save Recipe PDF 📄 When Thanksgiving is over, you’re left wondering what to do with all that...
Mediterranean Salad with Feta, Olives, Tomatoes & Peppers (Make-Ahead, Dress-Just-Before)
A crunchy Mediterranean chopped salad with feta, briny olives, juicy tomatoes, and peppers—prep ahead, then dress right before serving for best texture.
Homemade Ricotta Gnocchi – Light, Fluffy, and Incredibly Simple to Make
Print Recipe 🖨 Save Recipe PDF 📄Gnocchi are a beloved Italian pasta, typically made from potatoes, that have a soft,...