Y Tavern
Find another place
Y Tavern Bar in Uhrichsville
4168 US-36, Uhrichsville, OH 44683
Monday: 12PM-1AM | Tuesday: 12PM-1AM | Wednesday: 12PM-1AM | Thursday: 12PM-1AM | Friday: 12PM-1AM | Saturday: 12PM-1AM | Sunday: 12PM-1AM
America/New_York time zone
4.3 average rating from 118 reviews for Y Tavern
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Similar places in Uhrichsville
More businesses with a matching category in Uhrichsville, Ohio.
Big Bend Golf Course
Bar · Restaurant · Golf course
315 W 10th St, Uhrichsville, Ohio, 44683, United States
Crispy Fried Chicken and Waffles (Easy Home-Style Version with Coffee & OJ)
Crispy fried chicken stacked on golden waffles, served with hot coffee and orange juice, makes a brunch plate that feels special but is completely doable at home. Here’s a safe, practical way to make it, plus storage and budget tips.
Raspberry Cream Cake Slice: A Simple Layered Dessert Idea
Make a raspberry cream cake slice with soft layers, a berry filling, and a light cream finish—easy to chill, slice, and serve.
Homemade Sushi Rolls – Fresh, Fun, and Easier Than You Think!
Print Recipe 🖨 Save Recipe PDF 📄Making sushi rolls at home is a fun and rewarding way to enjoy this...
7 Backyard Charcoal Grill Recipes to Impress Your Guests
Print Recipe 🖨 Save Recipe PDF 📄If you’re looking to impress your guests with some delicious dishes prepared on a...Slow Cooker Chicken and Black Bean Soup recipe
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: Summary: This recipe for slow cooker chicken and black bean soup is...
Crispy Garlic Butter Toast Squares (With Make-Ahead + Storage Tips)
Turn crusty rustic bread into broiler-crisp toast squares with garlicky butter. Includes make-ahead options, doneness cues, and safe holding tips.Cheesy Pastry Sticks Recipe
Preheat oven to 425ºF. Prepare pastry, adding the cheese, paprika, and mustard to pastry mixture before water is added. Gently form pastry into a ball. Roll out on floured surface to a 16 x 12-inch rectangle. Cut into sticks about 1 inch wide and about 4 inches long. Place on ungreased baking sheet. Bake at 425ºF about 10 minutes or till golden brown. Remove from baking sheet and cool.
Cassata Siciliana, Explained: How to Make Individual Sicilian Ricotta Cakes at Home
Learn how to make individual Cassata Siciliana with sweetened ricotta, sponge cake, marzipan, and candied fruit—plus smart swaps and storage tips.Japanese Tonkatsu Treat Recipes
Print Recipe 🖨 Save Recipe PDF 📄
Crab Cakes with Rice, Salad, and Creamy Sauce
Crisp crab cakes, fluffy rice, a simple green salad, and a quick lemon-herb sauce make an easy restaurant-style dinner at home.
Berry-Kiwi Smoothie Bowl with Mango, Coconut & Chia (Plus a Muffin-Style Side)
Spoonable berry–kiwi smoothie topped with mango, coconut, and chia crunch—served like a mini breakfast board with muffin-style bites on the side.Pork And Veggie Bake Euphoria Recipes
Print Recipe 🖨 Save Recipe PDF 📄Ready to explore a culinary wonderland? Look no further than this delectable Pork and...