Yesterday's Home Cookin'
Yesterdays Home Cookin’ Family restaurant in Metropolis
310 W 10th St, Metropolis, IL 62960
Monday: 6:30AM-6PM | Tuesday: 6:30AM-6PM | Wednesday: 6:30AM-6PM | Thursday: 6:30AM-6PM | Friday: 6:30AM-7PM | Saturday: 6:30AM-7PM | Sunday: Closed
America/Chicago time zone
4.5 average rating from 503 reviews for Yesterdays Home Cookin’
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Business Name: Yesterday's Home Cookin'
Address: 310 W 10th St
Metropolis
Illinois
62960
US
Metropolis
Illinois
62960
US
Chocolate Mousse Cups with Cookie Crumb and Salted Caramel
These elegant chocolate mousse cups layer a crunchy cookie crumb base, silky chocolate topping, and a quick salted caramel drizzle for easy entertaining.Company Hash Recipe
Cut hash into 4 equal slices. Place hash slices on a broiler rack; brush tops with 1-1/2 teaspoons melted Crisco.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.
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Sweet & Tangy Barbecue Chicken Sliders: Perfect for Summer Cookouts
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In a medium saucepan, heat the Crisco Pure Canola Oil over medium heat. Add onion and garlic and a dash of salt; cook about 2 minutes. Add the ketchup, brown sugar, Worcestershire sauce, Creole seasoning and water. Stir well and bring to a simmer.
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
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Creamy Garlic Parmesan Mashed Potatoes, A Thanksgiving Side Dish to Savor
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