B'S Nest
Find another place
B’S Nest Restaurant in Merrill
1404 W Main St, Merrill, WI 54452
Monday: Closed | Tuesday: 11AM-9PM | Wednesday: 11AM-9PM | Thursday: 11AM-9PM | Friday: 11AM-11PM | Saturday: 11AM-11PM | Sunday: 11AM-7PM
America/Chicago time zone
4.3 average rating from 31 reviews for B’S Nest
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Merrill
Wisconsin
54452
US
Similar places in Merrill
More businesses with a matching category in Merrill, Wisconsin.
Alacarte
Restaurant · restaurants
1017 E Main St, Merrill, Wisconsin, 54452, US
Club 64/aka Kathy & Cal's Club 64
Restaurant · restaurants
2405 W Main St, Merrill, Wisconsin, 54452, US
D's Dogs & Pizza
Restaurant · restaurants
608 E 2nd St, Merrill, Wisconsin, 54452, US
Ballyhoos
Bar · restaurants · Bar & grill
124 N Prospect St, Merrill, Wisconsin, 54452, United States
Greek Stop
restaurants · Greek restaurant
722 E 2nd St, Merrill, Wisconsin, 54452, US
Johnsons of Merrill
Restaurant
1023 E Main St, Merrill, Wisconsin, 54452, US
Crispy Wonton Chips with Savory Beef and Mushrooms for Easy Entertaining
Turn simple grocery staples into a shareable appetizer: crisp wonton chips topped with a savory beef and mushroom mixture and a light creamy drizzle. Includes safe cooking temperatures, make-ahead tips, and a budget-friendly variation.Homemade Apple Pie with a Golden Lattice Crust
A classic homemade apple pie with tender spiced apples, a flaky lattice crust, and simple make-ahead tips for easy holiday baking.Pork Tenderloin with Roasted Potatoes and Fresh Salad
Juicy rosemary pork tenderloin, crispy roasted potatoes, and a crisp green salad come together in one easy weeknight dinner.Homemade English Muffins – Soft, Chewy, and Perfect for Breakfast
Print Recipe 🖨 Save Recipe PDF 📄Homemade English muffins are a delightful way to start your day! With their signature...Seared Steak with Sautéed Bell Peppers and Onions
A quick skillet steak dinner with tender-crisp peppers and sweet onions, finished with a simple pan butter and ready for weeknights.Homemade Ricotta Gnocchi – Light, Fluffy, and Incredibly Simple to Make
Print Recipe 🖨 Save Recipe PDF 📄Gnocchi are a beloved Italian pasta, typically made from potatoes, that have a soft,...Olive Oil, Kosher Salt, and Iodized Salt: How to Season Smarter in Everyday Cooking
Salt, olive oil, and fresh herbs are the backbone of home cooking. Here’s how to choose between iodized and kosher salt, meet U.S. sodium guidance, and build better flavor without oversalting.Flaky Buttermilk Biscuits for Soups and Sunday Dinners
Cold butter, a light hand and a hot oven give these biscuits tender layers. Make eight and plan the extras for tomorrow’s soup or breakfast.Simple Olive & Bread Snack Plate (With a Fast Garlic-Olive Oil Drizzle)
A no-cook antipasto-style snack plate: chilled green olives, sliced bread, and a quick garlic-olive oil drizzle for big flavor in minutes.Savor the Season: Turkey and Sweet Potato Hash for a Cozy Post-Thanksgiving Brunch
Print Recipe 🖨 Save Recipe PDF 📄Thanksgiving is a time of joy, family, and of course, delicious food. While you’re...Crispy Pork Bites Ecstasy Recipes
Print Recipe 🖨 Save Recipe PDF 📄Crispy pork bites are a must-try for every food lover. These bite-sized delights offer...Cheese Bran Balls Recipe
Preheat oven to 350ºF.
Blend flour, salt, and red pepper in a mixer bowl. Add Crisco and cheese; beat until light and fluffy. Mix in cereal.
Shape into balls, flatten slightly, and place on ungreased cookie sheets.
Bake at 350ºF for about 12 minutes.










