River Breez Sno Balls
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River Breez Sno Balls Ice cream shop in Meraux
4800 E St Bernard Hwy, Meraux, LA 70075
Monday: 2-8PM | Tuesday: 2-8PM | Wednesday: 2-8PM | Thursday: 2-8PM | Friday: 2-8PM | Saturday: 2-8PM | Sunday: 2-8PM
America/Chicago time zone
4.5 average rating from 58 reviews for River Breez Sno Balls
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Business Name: River Breez Sno Balls
Address: 4800 E St Bernard Hwy
Meraux
Louisiana
70075
United States
Meraux
Louisiana
70075
United States
Weeknight Steak and Veggie Skillet with Light Pan Sauce
Tender seared steak pieces, crisp-tender vegetables, and a glossy pan sauce come together in one skillet for a fast, satisfying dinner. This flexible recipe works with the steak and vegetables you have on hand and delivers big flavor in under 30 minutes.Cream Puff Appetizers Recipe
Preheat oven to 400ºF. In medium saucepan combine water and Butter Flavor Crisco. Heat to rolling boil. Add Pillsbury BESTflour and salt, stirring until mixture forms a ball. Continue to cook and stir for 1 minute. Remove from heat. Add eggs all at once, beating until smooth.
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.
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