God's Food Pantry
Gods Food Pantry Soup kitchen in Medford
1032 W Main St, Medford, OR 97501
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: Closed | Friday: 8:30AM-12:30PM | Saturday: Closed | Sunday: Closed
America/Los_Angeles time zone
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Business Name: God's Food Pantry
Address: 1032 W Main St
Medford
Oregon
97501
US
Medford
Oregon
97501
US
Category: Soup kitchen
Grilled Lamb Chops with Crisp Salad and Red Pepper Dipping Sauce
Quick-grilled lamb chops, a crisp green salad, and a bright red pepper sauce make an easy dinner with dinner-party polish.
Spanish Omelette with Coffee for a Simple Breakfast
A simple tortilla española recipe with tender potatoes, optional onion, and a golden finish that pairs beautifully with hot coffee.
Pancakes with Berry Jam, Honey, Nuts, and Figs
Fluffy small-batch pancakes get a sweet-tart topping of warm berry jam, honey, toasted nuts, and fresh figs for an easy brunch.
Herb-Crusted Whole Roasted Fish with Crispy Potatoes and Roasted Vegetables
A bright herb-crusted whole fish roasts with crispy potatoes and tender vegetables for an easy special-occasion dinner at home.
Restaurant-Style Pan-Seared Steak with Mixed Vegetables (Easy Weeknight Dinner)
A deeply seared steak, colorful spring vegetables, and simple plating tricks come together for a restaurant-style dinner you can pull off on a weeknight.Artichoke Puffs Recipe
Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.
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Grilled Asparagus with Parmesan
Crisp-tender grilled asparagus finished with Parmesan makes an easy side for weeknights, cookouts, and spring dinners.
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