El Pueblito
Find another place
El Pueblito Grocery store in St Charles
1411 S 1st Capitol Dr, St Charles, MO 63303
Monday: 9AM-8:30PM | Tuesday: 9AM-8:30PM | Wednesday: 9AM-8:30PM | Thursday: 9AM-8:30PM | Friday: 9AM-8:30PM | Saturday: 9AM-8:30PM | Sunday: 9AM-8:30PM
America/Chicago time zone
3.5 average rating from 8 reviews for El Pueblito
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: El Pueblito
Address: 1411 S 1st Capitol Dr
St Charles
Missouri
63303
United States
St Charles
Missouri
63303
United States
Similar places in St Charles
More businesses with a matching category in St Charles, Missouri.
Fast Jax Grocery
Grocery store · Pizza restaurant
3502 MO-94, St Charles, Missouri, 63301, United States
Hebron Market
Grocery store
1786 Zumbehl Rd, St Charles, Missouri, 63303, United States
Schnucks Fresh Foods
Grocery store
1944 Zumbehl Rd, St Charles, Missouri, 63303, United States
Seared Fillet Steak with Wild Mushrooms and Creamy Pan Sauce
A simple restaurant-style steak dinner with tender fillet, earthy mushrooms, and a silky cream sauce—ready for a cozy night in.Tapas Night at Home: Patatas Bravas-Style Potatoes, Garlicky Tomato Toast, and Crispy Croquette Bites
A shareable Spanish-inspired tapas platter: crispy patatas bravas–style potatoes with smoky tomato-red sauce, garlicky tomato toast, and crunchy croquette bites.Crispy Garlic Butter Toast Squares (With Make-Ahead + Storage Tips)
Turn crusty rustic bread into broiler-crisp toast squares with garlicky butter. Includes make-ahead options, doneness cues, and safe holding tips.Appetizer Drumsticks Recipe
Preheat oven to 375ºF. Cut wings in pieces and use the meatier "drumstick" piece for appetizers. (Use remaining wing pieces for soups.) Combine cracker crumbs, sesame seed, paprika, and salt. Brush meatier end of "drumsticks" with melted Crisco. Roll in cracker mixture. Place in large shallow baking pan (don't crowd). Bake at 375ºF for 40 to 45 minutes.Greek-Style Stuffed Grape Leaves (Dolma/Sarma) with Rice
Learn how to roll tender dolma/sarma—grape leaves stuffed with lemony rice—then simmer to juicy perfection. Make-ahead friendly and freezer option.Pork And Truffle Oil Masterpiece Recipes
Print Recipe 🖨 Save Recipe PDF 📄Grilled Pork and Truffle Oil Skewers Grilled Pork and Truffle Oil Skewers are a...Seared Salmon Over Arugula
Pan-seared salmon meets peppery arugula and a bright lemon-Dijon dressing in this fast, flexible dinner for two.Open-Faced Melted-Cheese Sandwich with Crispy Fries
Broiled, bubbly cheese over hearty bread—plus crispy oven fries and a quick ketchup-herb dip. Big flavor, kid-friendly, and totally weeknight doable.Savory Slowcooked Pork Stew Recipes
Print Recipe 🖨 Save Recipe PDF 📄Pork And Pineapple Pizza Fantasy Recipes
Print Recipe 🖨 Save Recipe PDF 📄Pizza lovers, rejoice! Today, we explore the fantastical world of Pork and Pineapple Pizza....Sesame-Topped Skillet Flatbread
A tender, golden flatbread with sesame seeds, a soft crumb, and a crisp edge—easy enough for weeknights and snackable any time.Bamboo-Wrapped Sticky Rice Zongzi
Make tender zongzi at home with glutinous rice, pork, shiitake mushrooms, and peanuts, wrapped in bamboo leaves and gently simmered until cohesive.








