Noka Grill
Noka Grill Restaurant in Lihue
3474 Rice St, Lihue, HI 96766
Monday: 6:30AM-3PM | Tuesday: Closed | Wednesday: Closed | Thursday: 6:30AM-3PM | Friday: 6:30AM-3PM | Saturday: 6:30AM-3PM | Sunday: 6:30AM-3PM
Pacific/Honolulu time zone
4.5 average rating from 111 reviews for Noka Grill
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Business Name: Noka Grill
Address: 3474 Rice St
Lihue
Hawaii
96766
US
Lihue
Hawaii
96766
US
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For pimento-cheese sauce, melt Crisco in medium saucepan. Stir in flour. Add milk and salt. Cook and stir over low heat until mixture thickens and comes to boil. Reduce heat; add cheese, pimentos and green chiles. Stir until cheese melts; keep warm.
Heat 2 or 3 inches Crisco Oil to 365ºF in deep fryer or deep saucepan.
In a large bowl, combine flour, baking powder and salt. In a medium bowl, combine egg, milk, chicken and onion; add to flour mixture. Mix just until moistened. Drop by tablespoonfuls, a few at a time, into melted shortening. Fry 3 or 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Serve with Chili-Cheese Sauce.
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Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
Serve warm with dipping sauce.