Ice Cream Sandwiches – A Cool and Tasty Treat for Little Chefs!
Hey there, little chefs! Are you ready to whip up something cool and delicious? We’re talking about making your very own Ice Cream Sandwiches! These tasty treats are super fun to make and even more fun to eat. Imagine creamy ice cream squished between two soft, chewy cookies—yum! You can pick your favorite ice cream flavors and even decorate your sandwiches with sprinkles, chocolate chips, or crushed candies.
But before we get started, remember: safety first! Always have an adult with you when using the stove, oven, or any sharp tools in the kitchen. Ready to get creative and make some yummy masterpieces? Let’s go!
Why Make Ice Cream Sandwiches at Home?
Making ice cream sandwiches at home means you get to choose everything! You can mix and match different cookies and ice cream flavors to create your perfect combo. Plus, it’s a super fun activity to do with family or friends. And guess what? You can even add your own special touches, like rolling the edges in colorful sprinkles or adding a drizzle of melted chocolate. The possibilities are endless!
Ingredients and Tools:
Here’s what you’ll need to create your delicious ice cream sandwiches. Don’t worry, it’s all simple stuff! Just make sure to have an adult around to help.
- Ingredients:
- Your favorite cookies (homemade or store-bought).
- Your favorite ice cream (vanilla, chocolate, strawberry—whatever you love!).
- Optional: Sprinkles, mini chocolate chips, crushed nuts, or candies for decorating.
- Tools:
- A baking sheet.
- Parchment paper.
- A cookie scoop or spoon.
- A butter knife for spreading ice cream.
- A sharp knife (for adults to use when cutting).
Recipe: Homemade Ice Cream Sandwiches
- Yield: About 8-10 sandwiches (depends on how many cookies you have!)
- Serving Size: 1 sandwich
- Approximate Nutritional Values per Serving:
- Calories: 350 kcal
- Total Fat: 18 g
- Saturated Fat: 10 g
- Trans Fat: 0 g
- Cholesterol: 60 mg
- Sodium: 200 mg
- Total Carbohydrates: 45 g
- Dietary Fiber: 1 g
- Sugars: 30 g
- Protein: 5 g
Ingredients:
- For the Cookies:
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips (or your favorite mix-ins)
- For the Ice Cream Filling:
- 1 quart of your favorite ice cream, slightly softened
Instructions:
- Mixing the Cookie Dough:
- In a small bowl, whisk together the flour, baking soda, and salt. In a large bowl, have an adult help you beat the butter, granulated sugar, and brown sugar until it’s light and fluffy—this is where the magic begins!
- Add the egg and vanilla extract to the butter mixture and mix well. Slowly add the dry ingredients to the wet ingredients and stir until combined. Now, stir in those yummy chocolate chips (or your favorite add-ins).
- Baking the Cookies:
- Preheat the oven to 350°F (175°C). Scoop out tablespoon-sized balls of dough onto a baking sheet lined with parchment paper. Leave some space between them because they’re going to spread out a bit.
- With the help of an adult, bake the cookies for about 10-12 minutes, or until the edges are golden. Let the cookies cool completely on a wire rack. (It’s hard to wait, but it’s worth it!)
- Preparing the Ice Cream:
- Let the ice cream sit out for a few minutes to soften. Line a baking dish with parchment paper and spread the softened ice cream evenly in the dish. Freeze it for at least 1 hour, or until it’s firm.
- Assembling the Sandwiches:
- Time to put it all together! Use a cookie cutter or a knife (adults only) to cut the ice cream into shapes that match your cookies. Place one ice cream piece between two cookies and press gently to make your sandwich.
- Decorating (Optional but Fun!):
- Roll the edges of your ice cream sandwich in sprinkles, mini chocolate chips, or anything else you like. This part is all about making your sandwiches as colorful and fun as you want!
- Freezing and Enjoying:
- Place your finished ice cream sandwiches on a baking sheet and pop them back in the freezer for about an hour. This will help them set so they’re perfect when you bite into them. After that, they’re ready to enjoy!
Little Chef Tips for Perfect Ice Cream Sandwiches:
- Keep it Cool: If the ice cream starts to melt too much while you’re working, just put it back in the freezer for a few minutes.
- Match the Sizes: Try to make your ice cream pieces the same size as your cookies for neat, tidy sandwiches.
- Get Creative: You can use any kind of cookies—chocolate chip, sugar cookies, or even brownies! Try different combinations to see what you like best.
Flavor Ideas for Little Chefs:
- Choco-Mint Magic: Chocolate cookies with mint chocolate chip ice cream.
- PB&J Dream: Peanut butter cookies with strawberry ice cream.
- Fruity Fun: Sugar cookies with raspberry sorbet for a fruity twist.
Fun Ways to Enjoy Your Ice Cream Sandwiches:
- Mini Sandwiches: Make smaller cookies for mini ice cream sandwiches—perfect for little hands!
- Ice Cream Sandwich Pops: Stick a popsicle stick in your ice cream sandwiches before freezing them again for a fun, portable treat.
- Decorate Together: Have a decorating party with friends or family and see who can come up with the most creative designs!
Storing Your Ice Cream Sandwiches:
Wrap each sandwich in plastic wrap or parchment paper, then store them in a freezer-safe container. They’ll keep in the freezer for up to a month—if they last that long!
Remember: Safety First!
When making these delicious treats, always ask an adult for help with the oven, sharp knives, or anything hot. The most important ingredient in the kitchen is safety!
