Savor the Season: Turkey and Sweet Potato Hash for a Cozy Post-Thanksgiving Brunch
Thanksgiving is a time of joy, family, and of course, delicious food. While you’re planning your Thanksgiving feast, why not think ahead and get creative with how you can use your turkey in other meals? One fantastic dish that brings all the comforting flavors of Thanksgiving together is Turkey and Sweet Potato Hash. This warm, hearty hash is a perfect option for a day-after brunch or even a holiday breakfast, packed with the flavors you love and a great way to make the most of your leftovers!
Why Turkey and Sweet Potato Hash?
Turkey and Sweet Potato Hash combines the best of Thanksgiving flavors in a way that feels both familiar and fresh. The savory turkey, sweet and tender sweet potatoes, and an array of herbs and spices create a beautifully balanced dish that feels like a comforting hug on a cool November morning. This hash is also incredibly versatile—top it with a fried egg for breakfast or enjoy it as a quick lunch or dinner option.
Not only is this dish delicious, but it’s also a nutritional powerhouse, offering a balance of protein, complex carbohydrates, and healthy fats to keep you satisfied and energized throughout the day.
Yield and Serving Size
Yield: 4 servings
Serving Size: About 1 1/2 cups per person
Nutritional Facts (per serving)
- Calories: 320
- Total Fat: 14g
- Saturated Fat: 3g
- Cholesterol: 75mg
- Sodium: 480mg
- Total Carbohydrates: 30g
- Dietary Fiber: 5g
- Sugars: 8g
- Protein: 24g
Note: Nutritional values are approximate and may vary depending on the specific ingredients used.
Ingredients
- 2 cups cooked turkey, diced
- 2 medium sweet potatoes, peeled and diced
- 1 small onion, diced
- 1 red bell pepper, diced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
- Fresh parsley, chopped (for garnish)
Instructions
Prepare the Sweet Potatoes:
- In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- Add the diced sweet potatoes and cook, stirring occasionally, for about 8-10 minutes or until they start to become tender.
Sauté the Vegetables:
- Push the sweet potatoes to the side of the skillet and add the remaining tablespoon of olive oil.
- Add the diced onion and red bell pepper, cooking until they soften and start to caramelize, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
Add the Turkey and Spices:
- Add the diced turkey to the skillet along with smoked paprika, thyme, salt, black pepper, and red pepper flakes, if using.
- Stir everything together until the turkey is heated through and well-coated with the spices.
Finish Cooking the Sweet Potatoes:
- Continue to cook until the sweet potatoes are fully tender and all ingredients are well combined, about 5 more minutes. Taste and adjust seasoning if necessary.
Serve and Garnish:
- Spoon the hash onto plates and garnish with freshly chopped parsley. Serve hot, and enjoy!
A Meal Worth Repeating
Turkey and Sweet Potato Hash is more than just a way to use up leftovers—it’s a reminder of the best parts of Thanksgiving: the delicious meals shared with family, the comfort of home-cooked dishes, and the joy of turning something simple into something extraordinary. With its blend of savory turkey and naturally sweet, caramelized sweet potatoes, this dish is a cozy and satisfying option for any meal during the holiday season.
Before Thanksgiving even ends, you can already start looking forward to enjoying this hash as a unique way to keep the festive spirit alive in your kitchen. And who knows? You might even decide it’s worth making a little extra turkey and sweet potatoes just to ensure this dish has a place on your holiday table.
