Foundry Bakehouse and Deli

ByFoundry Bakehouse and Deli July 3, 2024

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We at Foundry Bakehouse and Deli take immense pride in providing remarkable gastronomic delights right in the center of Albion. Our warm and inviting bakery offers an exquisite selection of freshly baked goods, mouth-watering gourmet sandwiches and delicious pastries that are meticulously prepared using premium ingredients infused with a unique artisanal touch.

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Recipes | Pork Recipes
Sweet And Spicy Pork Tacos Recipes
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Pork Recipes | Recipes
Easy Pork Fried Rice Recipes
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Holiday Recipes | Poultry Products | Recipes | Spices and Herbs | Turkey Recipes
Roast Turkey with Herb Butter: A Timeless Recipe Rooted in Tradition
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Recipes
Burrata & Tomato Flatbread (Fast, Creamy, and Fresh)
Warm, crisp flatbread topped with chilled burrata and juicy tomatoes—ready fast for weeknights. Includes easy storage tips for leftovers.
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Recipes | Pork Recipes
Cozy Pork And Gravy Recipes
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Recipes | Charcoal Grilling Recipes | Fish Recipes
Grilled Shrimp Skewers: A Flavorful Grilling Delight
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Pork Recipes | Recipes
Savory Pork Breakfast Burritos Recipes
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Recipes
Pancakes with Berry Jam, Honey, Nuts, and Figs
Fluffy small-batch pancakes get a sweet-tart topping of warm berry jam, honey, toasted nuts, and fresh figs for an easy brunch.
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Recipes
Herb Roasted Chicken Meal Recipe
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Recipes
Fried-Egg Gourmet Burger with Crispy Fries (Plus Egg-Safety Tips)
Golden, crisp fries and a juicy burger topped with a fried egg—plus simple egg-safety guidance for home cooks who like runny yolks (with safe whites).
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Recipes
Turkish-Inspired Lamb Stew in a Bread Bowl
Tender lamb simmers with tomatoes, green pepper, and warm spices, then goes into crisp-edged bread bowls with cool cucumber-yogurt dip and spicy tomato meze.
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Recipes
Grilled Steak with Roasted Green Peppers and Crispy Potatoes
A simple steak dinner with charred green peppers and crisp potatoes, built for weeknights, backyard grilling, and easy leftover lunches.
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Recipes
Roasted Carrots with Feta, Lemon and Herbs
Roasted carrots are finished warm with crumbled feta, lemon zest and juice, parsley, and dill for a bright, savory side.
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Recipes
Rice and Chickpea Stuffed Peppers with Tomato Sauce and Yogurt
Tender bell peppers hold a warmly spiced rice-and-chickpea filling, with tomato sauce for baking and cool yogurt to finish.
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Food recalls
FDA Warns Families Not to Serve Once Upon a Farm Tractor Wheels Toddler Bars
FDA says not to buy or serve any variety of Once Upon a Farm Tractor Wheels toddler bars. Check your pantry and throw the bars away, whatever the lot or date.
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Recipes
Mini Pumpkin Custard Pies
Individual pumpkin pies pair a gently spiced custard with crisp pastry shells. Briefly baking the shells before filling helps the bottoms stay firm; chilling sets the custard.
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Recipes
Paprika Meatballs in Creamy Tomato Sauce with Rice
Tender beef meatballs simmer in a paprika-scented tomato sauce, finished with a little cream and spooned over white rice.
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Food recalls
FDA Updates Little Wicomico Oyster Recall Guidance: What Shoppers Should Check
Check oysters’ harvest area and dates: FDA says not to eat affected Little Wicomico River oysters harvested September 18 through October 8, 2026.
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Recipes
Roasted Pumpkin and White Bean Soup with Herb Cheese Toast
Roast pumpkin until its edges brown, then blend it with white beans and thyme for a smooth, savory soup. Crisp toast spread with lemony herb cheese turns four generous bowls into a simple autumn supper.
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Recipes
Individual Chicken and Tomato Shortcrust Pies
Shredded chicken is folded into a thick tomato-onion sauce, then baked under golden shortcrust lids in six individual pies. Chill the filling before assembly for cleaner portions and crisper pastry.
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