Foundry Bakehouse and Deli
We at Foundry Bakehouse and Deli take immense pride in providing remarkable gastronomic delights right in the center of Albion. Our warm and inviting bakery offers an exquisite selection of freshly baked goods, mouth-watering gourmet sandwiches and delicious pastries that are meticulously prepared using premium ingredients infused with a unique artisanal touch.
Foundry Bakehouse and Deli Overview
Located in the heart of Albion, Foundry Bakehouse and Deli is a culinary haven for those who appreciate fine baked goods and gourmet sandwiches. Renowned for its warm and inviting atmosphere, this bakery offers a delectable selection of fresh pastries and meticulously crafted sandwiches. Each item is made using premium ingredients, with an artisanal touch that elevates the dining experience to new heights.
Menu Highlights
- Gourmet Sandwiches: A variety of sandwiches featuring premium meats, cheeses, and fresh vegetables, all housed within freshly baked bread.
- Freshly Baked Pastries: Indulge in a selection of croissants, danishes, muffins, and more, all made in-house daily.
- Artisanal Bread: Choose from an array of bread such as sourdough, whole grain, and ciabatta, each crafted with care and precision.
Average Price Range
Most items are priced between $5 and $15, offering great value for premium, artisanal quality.
Local Dining Tips
- Peak Hours: Visit during early morning or late afternoon to avoid the lunch rush and enjoy a more relaxed experience.
- Takeaway Options: Many patrons enjoy grabbing a coffee and pastry to-go for a delightful breakfast on the move.
- Seating: Limited seating is available, so consider takeout if visiting during peak times.
FAQs
- Do you offer vegan or gluten-free options? Yes, we offer a selection of vegan and gluten-free pastries and sandwiches. Please ask our staff for recommendations.
- Can I place a custom order for large events? Absolutely! We cater to large orders and events with advance notice. Please contact us directly for more information.
- What are your opening hours? We are open Monday to Saturday from 7 AM to 6 PM, and Sunday from 8 AM to 4 PM.
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Business Name: Foundry Bakehouse and Deli
Address: 400 South Superior Street
Albion
Michigan
49224
United States
Albion
Michigan
49224
United States
: 6:30 am - 4:00 pm
Mon
Closed
Tue
6:30 am - 4:00 pm
Wed
6:30 am - 4:00 pm
Thu
6:30 am - 4:00 pm
Fri
6:30 am - 4:00 pm
Sat
6:30 am - 4:00 pm
Sun
Closed
Phone: 5176800092
Tags: baked goods in Albion, best breakfasts Albion, Food for every occasion Albion, homemade bread in Albion, and par-baked breads in Albion
Year Started: 2019
Number of Employees: 10
Peppercorn-Crusted Steak with Vegetables and Peppercorn Sauce
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Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.
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Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.Elegant Pork And Seafood Paella Recipes
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Preheat oven to 450ºF.
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ºF for 10 minutes. Reduce heat to 350ºF and continue baking for 10 minutes. Cool.
For Chicken Salad Filling, combine all ingredients.
Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.Chicken ‘N Cheese Fritters Recipe
For pimento-cheese sauce, melt Crisco in medium saucepan. Stir in flour. Add milk and salt. Cook and stir over low heat until mixture thickens and comes to boil. Reduce heat; add cheese, pimentos and green chiles. Stir until cheese melts; keep warm.
Heat 2 or 3 inches Crisco Oil to 365ºF in deep fryer or deep saucepan.
In a large bowl, combine flour, baking powder and salt. In a medium bowl, combine egg, milk, chicken and onion; add to flour mixture. Mix just until moistened. Drop by tablespoonfuls, a few at a time, into melted shortening. Fry 3 or 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Serve with Chili-Cheese Sauce.
* Or your favorite Crisco Oil
The Perfect Garden Vegetable Omelet: A Step-by-Step Guide
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Creamy Garlic Parmesan Mashed Potatoes, A Thanksgiving Side Dish to Savor
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