Spiced Cranberry Turkey Roulade Recipe Turkey Breast Rolled With A Spiced Cranberry Stuffing For An Elegant Twist

Welcome to the perfect recipe for impressing your holiday guests – spiced cranberry turkey roulade. If you’re tired of the same old traditional turkey dish, this flavorful and elegant twist will have your taste buds dancing. Don’t settle for boring, try this unique and delicious dish that will make you the star of any holiday gathering.

What Is a Turkey Roulade?

A turkey roulade is a delectable dish created by rolling turkey breast with a flavorful stuffing. The stuffing can consist of a combination of ingredients such as cranberries, spices, herbs, and breadcrumbs. The rolled turkey is then roasted until it is fully cooked and has a beautiful golden brown color. This technique not only adds a sophisticated touch to the traditional turkey, but also ensures even cooking and a stunning presentation.

For a unique twist, consider using different types of stuffing such as apple and sage or mushroom and thyme to create a variety of flavor profiles. A turkey roulade is a mouthwatering and impressive choice to serve for special occasions or holiday dinners.

What Ingredients Do You Need to Make a Spiced Cranberry Turkey Roulade?

To create a scrumptious spiced cranberry turkey roulade, gather the following ingredients:

1. Turkey breast: Opt for a boneless and skinless turkey breast for easier rolling.
2. Cranberry sauce: Use tangy and sweet cranberry sauce as the filling.
3. Spices: Add a touch of warmth and flavor with spices such as cinnamon, nutmeg, and cloves.
4. Bread crumbs: Utilize bread crumbs to bind the stuffing together.
5. Onion and garlic: Sautéed onion and garlic provide a savory element to the filling.
6. Fresh herbs: Elevate the taste with herbs like sage or thyme.
7. Salt and pepper: Season the turkey breast and stuffing to your liking.

Pro-tip: For an extra moist roulade, tightly wrap it in plastic wrap and refrigerate overnight before cooking. This allows the flavors to meld and ensures a juicy result. Indulge in your delectable spiced cranberry turkey roulade!

What Are the Ingredients for the Cranberry Stuffing?

To create the cranberry stuffing for the spiced cranberry turkey roulade, you will need the following ingredients:

• Fresh or frozen cranberries
• Onion
• Garlic
• Chicken or vegetable broth
• Bread crumbs
• Optional: Pecans or walnuts
• Dried herbs, such as thyme or sage
• Salt and pepper to taste

These ingredients are combined with the cranberries to make a flavorful and tangy stuffing that pairs perfectly with the turkey breast. The cranberries add a sweet and tart element to the stuffing, while the bread crumbs provide a pleasant texture. Optional additions of nuts and herbs can elevate the flavor profile.

What Are the Ingredients for the Spiced Rub?

To create the spiced rub for the turkey roulade, you will need the following ingredients:

• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Mix all of these spices together in a small bowl. This flavorful spiced rub will enhance the taste and aroma of your turkey roulade. Pro-tip: For an added kick of spice, consider adding a pinch of cayenne pepper to the rub. Be sure to generously rub it onto the turkey breast before rolling for the best infusion of flavors.

How to Prepare the Turkey Breast for Rolling?

Preparing the turkey breast for rolling involves the following steps:

1. Begin with a boneless turkey breast.
2. Take the turkey breast and place it between two layers of plastic wrap, then pound it until it is evenly thick.
3. Season the turkey breast with salt, pepper, and any desired spices.
4. Spread a layer of spiced cranberry stuffing evenly over the turkey breast.
5. Roll up the turkey breast tightly and use kitchen twine to secure it.
6. Place the rolled turkey breast on a baking sheet and roast it in the oven until it reaches an internal temperature of 165°F.

Fun Fact: Rolling the turkey breast with a flavorful stuffing not only adds an elegant twist, but it also helps to keep the meat moist and juicy during cooking.

What Is the Best Way to Pound the Turkey Breast?

To effectively pound a turkey breast, follow these steps:

1. Place the turkey breast between two sheets of plastic wrap to prevent splattering.
2. Gently pound the turkey breast with a meat mallet or rolling pin.
3. Start from the center and work your way out, applying even pressure.
4. Aim for an even thickness of about 1/4 to 1/2 inch.
5. Be careful not to tear or break the meat.
6. If needed, use the flat side of the meat mallet to smooth out any uneven areas.
7. Pounding the turkey breast helps tenderize the meat and ensures even cooking.

Rolling a turkey breast may sound easy, but trust me, it’s a real turkey of a task. Just make sure you have a good grip and don’t let it get away from you – unless you want to chase a rolling bird around your kitchen.

How to Roll the Turkey Breast?

To roll the turkey breast for a spiced cranberry turkey roulade, follow these steps:

1. Place the turkey breast on a cutting board and cover it with plastic wrap to prevent splattering.
2. Use a meat mallet or a rolling pin to pound the turkey breast evenly to an even thickness.
3. Spread the cranberry stuffing evenly over the flattened turkey breast, leaving a small border around the edges.
4. Starting from one end, carefully roll the turkey breast tightly, using the plastic wrap to help guide the roll.
5. Once rolled, remove the plastic wrap and use kitchen twine to tie the roll at regular intervals to secure it.
6. Trim any excess twine and place the rolled turkey breast on a baking sheet or in a roasting pan.
7. Cook the turkey roulade according to the recipe instructions, ensuring it reaches a safe internal temperature.

How to Make the Spiced Cranberry Stuffing?

To create the spiced cranberry stuffing for the turkey roulade, follow these easy steps:

1. In a saucepan, combine dried cranberries, chopped onions, and butter.
2. Cook the mixture over medium heat until the onions become soft and translucent.
3. Add spices such as cinnamon, nutmeg, and cloves to the pan and stir well.
4. Pour in chicken broth and let the mixture simmer for a few minutes.
5. Remove from heat and allow it to cool slightly.
6. Stir in breadcrumbs until the mixture reaches a consistency similar to stuffing.

Pro tip: For an added burst of flavor, consider adding a splash of orange juice or zest to the stuffing mixture. It will perfectly complement the cranberries.

What Are the Steps for Making the Cranberry Sauce?

To create the cranberry sauce for the spiced cranberry turkey roulade, follow these steps:

1. In a saucepan, mix together fresh cranberries, sugar, orange juice, and water.
2. Bring the mixture to a boil over medium heat.
3. Reduce the heat and let it simmer for approximately 10-15 minutes, or until the cranberries burst and the sauce thickens.
4. Remove the saucepan from the heat and allow the cranberry sauce to cool.
5. Once cooled, the cranberry sauce can be used as a filling for the turkey roulade.

It’s like making a bread crumb sandwich, but with a delicious cranberry filling instead.

How to Combine the Cranberry Sauce with the Bread Crumbs?

To combine the cranberry sauce with the bread crumbs for the spiced cranberry stuffing in the turkey roulade recipe, follow these steps:

1. Add the prepared cranberry sauce to a mixing bowl.
2. Gradually add the bread crumbs to the bowl.
3. Gently mix the cranberry sauce and bread crumbs together until well combined.
4. Continue stirring until the bread crumbs are evenly coated with the cranberry sauce.
5. Ensure that all the bread crumbs are moistened but not overly saturated.

Secure the roulade tightly – this elegant twist on turkey will have your guests asking for more.

How to Assemble and Cook the Spiced Cranberry Turkey Roulade?

To prepare and cook the Spiced Cranberry Turkey Roulade, follow these steps:

1. Preheat the oven to the specified temperature.
2. Combine the ingredients to create the spiced cranberry stuffing.
3. Butterfly the turkey breast and pound it to an even thickness.
4. Evenly spread the spiced cranberry stuffing on the turkey breast.
5. Tightly roll up the turkey breast and secure it with kitchen twine.
6. Season the outside of the roulade with salt, pepper, and any additional spices.
7. Place the roulade on a baking sheet and roast it in the preheated oven until fully cooked.
8. Allow the roulade to rest before slicing and serving.

A couple decided to switch things up for Thanksgiving and try the Spiced Cranberry Turkey Roulade. The combination of savory turkey and sweet cranberry stuffing was a hit with their guests, who couldn’t stop complimenting the flavors. Not only was the roulade delicious, but it was also visually stunning, making it a memorable centerpiece for their holiday feast.

What Is the Best Way to Secure the Roulade?

To effectively secure the turkey roulade, the most effective method is to use kitchen twine or cooking string. Begin by placing the rolled turkey breast with the seam-side down on a cutting board. Cut a piece of twine that is long enough to wrap around the roulade. Slide the twine under the roulade and cross it over the top. Continue wrapping the twine around the roulade, tying it tightly to ensure the filling stays in place. Trim any excess twine. This will ensure that the roulade maintains its shape while cooking. A helpful tip is to tie additional pieces of twine along the length of the roulade for added stability.

What Is the Cooking Time and Temperature for the Roulade?

The cooking time and temperature for the spiced cranberry turkey roulade will vary based on the weight of the turkey breast. As a general rule, the roulade should be cooked at 350°F (175°C) for approximately 20 minutes per pound (450g) of turkey. To ensure safe consumption, use a meat thermometer to check for an internal temperature of 165°F (74°C). Allow the roulade to rest for 10-15 minutes before slicing.

Pro-tip: To prevent the roulade from drying out, baste it with pan juices every 20 minutes while cooking.

What Are Some Tips for Serving and Pairing the Spiced Cranberry Turkey Roulade?

To elevate your dining experience with the Spiced Cranberry Turkey Roulade, consider these tips for serving and pairing:

1. Presentation: Create an elegant plating by slicing the roulade into even portions.
2. Sauces: Enhance the flavors with a homemade cranberry sauce or a savory gravy.
3. Sides: Complete the meal with roasted vegetables, mashed potatoes, or a fresh salad.
4. Wine Pairing: Complement the turkey and cranberry flavors with a medium-bodied red wine, such as Pinot Noir or Merlot.
5. Leftovers: Utilize any leftover roulade to make delicious sandwiches or wraps for a tasty lunch the next day.

Indulge in the Spiced Cranberry Turkey Roulade with these serving and pairing tips for a delightful culinary experience.

Frequently Asked Questions

What is a spiced cranberry turkey roulade?

A spiced cranberry turkey roulade is a dish where a turkey breast is rolled up with a spiced cranberry stuffing and then roasted, creating a delicious and elegant twist on the traditional Thanksgiving turkey.

What ingredients are needed to make a spiced cranberry turkey roulade?

To make a spiced cranberry turkey roulade, you will need a boneless turkey breast, cranberries, spices such as cinnamon and nutmeg, bread crumbs, chicken broth, and butter.

How do I prepare the turkey breast for rolling?

Start by butterflying the turkey breast and pounding it to an even thickness. Then, spread the spiced cranberry stuffing on top, leaving a 1-inch border around the edges. Roll the turkey breast tightly and tie with kitchen twine.

Can I make the spiced cranberry stuffing ahead of time?

Yes, you can make the spiced cranberry stuffing up to two days in advance and store it in the fridge until ready to use. Just be sure to bring it to room temperature before spreading it on the turkey breast.

How long do I need to roast the spiced cranberry turkey roulade?

The spiced cranberry turkey roulade should be roasted for about 1 hour and 15 minutes, or until a meat thermometer inserted into the thickest part reads 165°F. Be sure to let the roulade rest for 10 minutes before slicing and serving.

Can I use this recipe for a whole turkey?

Yes, you can use this recipe for a whole turkey. Simply double or triple the ingredients for the stuffing and adjust the roasting time accordingly. It may also be helpful to use toothpicks to secure the roulade and prevent it from coming apart while roasting.