How do I store fresh cucumber or zucchini?
In the refrigerator’s crisper drawer, in a breathable bag or container. Use within a week for optimal freshness.
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.
When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.
In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.
This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.
It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.
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How do I store fresh horseradish or wasabi?
In the refrigerator’s crisper drawer, in a breathable bag or container. For longer storage, consider grating and freezing.
Why is chocolate ‘tempered’?
Tempering stabilizes chocolate’s crystal structure, giving it a smooth finish, snap, and ensuring it doesn’t bloom or gray.
What does it mean to ‘cream’ ingredients in baking?
It’s the process of beating together butter and sugar until light and fluffy, trapping air for leavening.
What’s the difference between convection and conventional ovens?
Convection ovens circulate hot air using a fan, ensuring even cooking, while conventional ovens do not.
How do I prevent a dense or gummy layer cake?
Avoid overmixing the batter, ensure the oven is properly preheated, and use fresh leavening agents.
How do I prevent a watery or diluted flavor in broths or stocks?
Reduce by simmering, roast bones or vegetables before simmering, and avoid adding too much water initially.
