How do I store fresh rhubarb or gooseberries?
In the refrigerator’s crisper drawer, in a breathable bag or container. Use within a week for optimal freshness.
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.
When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.
In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.
This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.
It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.
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How do I rehydrate dried mushrooms?
Soak in warm water for 20-30 minutes. The soaking liquid can be strained and used for added flavor.
How do I store fresh pomegranates?
In a cool, dry place. Once seeded, store the arils in an airtight container in the refrigerator.
What’s the difference between ‘whipping’ and ‘beating’?
Whipping is to incorporate air, producing volume (like whipped cream). Beating is to mix ingredients together until combined or smooth.
How do I achieve a smooth texture in hummus?
Peel the chickpeas, blend while warm, and use a high-powered blender or food processor.
How can I thicken soups or sauces?
Use starches like flour or cornstarch, purée a portion of the mixture, or reduce by simmering.
How can I prevent my pie crust from shrinking?
Rest the dough before baking, avoid stretching it when placing in the pie dish, and use pie weights or beans during blind baking.
