How do I store fresh figs or dates?
In the refrigerator, in a breathable container or on a paper towel-lined tray. Consume quickly as they are highly perishable. – Note: This is a repeat
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.
When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.
In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.
This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.
It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.
Similar Posts
How do I achieve a tangy flavor in yogurt?
Ferment for a longer period, use a starter with active cultures, and keep at a consistent warm temperature during fermentation.
How do I make my cookies chewier?
Use brown sugar, underbake slightly, and let them cool on the baking sheet for a few minutes before transferring.
How do I prevent a sharp or overpowering flavor in vinaigrettes or dressings?
Balance acidic components with sweet or fatty ingredients, adjust seasoning based on the overall flavor profile, and consider the impact of ingredient quality on the final taste.
How do I prevent grainy or crystallized caramel?
Use a clean pot, avoid stirring once the sugar is dissolved, and use a pastry brush dipped in water to wash down any sugar crystals on the side of the pot.
Why do onions make you cry?
Onions release a compound called syn-propanethial-S-oxide when cut, which irritates the eyes.
What does ‘sweating’ mean in cooking?
Cooking vegetables slowly in a little fat, usually covered, to soften without browning.
