How do I prevent a starchy or raw flavor in potato or root vegetable dishes?
Ensure full cooking, consider parboiling before roasting, and season appropriately.
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.
When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.
In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.
This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.
It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.
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How do I store maple syrup?
In the refrigerator once opened. For long-term storage, consider freezing.
How can I make my homemade bread crustier?
Using a steam oven or placing a pan of water in a regular oven during the first part of baking can help develop a crusty exterior.
How can I keep onions from making me cry?
Use a sharp knife, cut under a vent, or chill onions before cutting. Cutting the root end last can also reduce tears.
How do I prevent freezer burn on frozen foods?
Use vacuum-sealed bags or wrap tightly in plastic and foil, ensuring as much air is removed as possible.
How do I prevent soggy or greasy egg rolls or spring rolls?
Ensure the filling is not too wet, roll tightly to prevent air pockets, and fry at the correct temperature.
What does ‘double in size’ mean in baking?
It refers to letting a dough rise until its volume has expanded to twice its original size.
