How do I prevent a greasy or heavy feeling in fried foods?
Ensure the oil is at the correct temperature, don’t overcrowd the pan, and drain on paper towels immediately after frying.
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.
When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.
In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.
This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.
It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.
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How do I achieve a tangy and tart flavor in yogurts or ferments?
Ensure proper fermentation conditions, adjust the culture or starter concentration, and consider the impact of fermentation time on flavor development.
Why should I slice against the grain for some meats?
Slicing against the grain shortens the muscle fibers, making the meat more tender and easier to chew.
What does ‘zesting’ mean?
It’s the process of scraping the outer, colored skin of citrus fruits to add flavor to dishes.
How do I store fresh artichokes or Brussels sprouts?
In the refrigerator’s crisper drawer, in a breathable bag or container. Use within a week for optimal freshness.
How do I store fresh mushrooms or truffles?
In the refrigerator, in a breathable bag or container, preferably made of paper. Use within a few days for best quality.
How do I prevent a chalky or overcooked taste in eggs or omelets?
Cook over low to medium heat, stir or flip gently, and remove from heat slightly before desired doneness to account for residual cooking.
