How do I achieve a smooth ganache?
Use finely chopped chocolate, ensure the cream is hot but not boiling, and stir gently until smooth.
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.
When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.
In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.
This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.
It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.
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Why is ‘resting’ important for meats after cooking?
Resting allows juices to redistribute, ensuring a juicier cut when sliced.
How do I store fresh bread?
In a paper bag for short-term storage, or slice and freeze for longer storage. Avoid storing in plastic, which can make the crust soft.
How do I prevent a bitter or burnt taste in caramel?
Use a clean pot, avoid stirring once the sugar has dissolved, and monitor closely for the desired color.
How do I prevent chewy or tough steaks?
Choose a quality cut, marinate if needed, ensure the steak is at room temperature before cooking, and let rest before slicing.
How do I store fresh cranberries?
In the refrigerator, in a breathable bag or container. For longer storage, they can be frozen.
How do I store fresh beets or turnips?
In the refrigerator’s crisper drawer, with greens trimmed. Store in a breathable bag or container.
