How do I prevent grains or rice from becoming mushy?
Rinse to remove excess starch, use the correct water-to-grain ratio, and avoid overcooking.
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.
When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.
In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.
This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.
It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.
Keep in a cool, dark place with good ventilation. Avoid storing with onions, as they release gases that speed up spoilage.
Use high-fat dairy or non-dairy alternatives, incorporate stabilizers or emulsifiers, and churn at the correct speed and temperature for optimal texture.
In the refrigerator, upright in a glass of water, or wrapped in a damp paper towel in a breathable bag.
In the refrigerator’s crisper drawer, in a breathable bag or container. Wash and trim just before cooking.
Searing at high heat browns the meat, creating rich flavors and an appetizing color through the Maillard reaction.
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