How do I store opened wine for best taste?
Recork tightly or use a wine stopper, store upright in the fridge, and consume within 3-5 days.
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.
When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.
In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.
This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.
It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.
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How do I keep pancakes warm while making a batch?
Place in a 200°F oven on a wire rack set over a baking sheet.
Why should I use unsalted butter in baking?
It allows you to control the salt content. Different brands have varying amounts of salt in their salted butter.
How do I store fresh chilies?
In a cool, dry place for short-term or in the fridge in a paper bag for a bit longer. They can also be frozen.
How do I prevent a chalky or grainy texture in sauces or custards?
Use a fine sieve or strainer, whisk constantly during cooking, and consider using stabilizers or thickeners suited for the dish.
How do I store fresh celery or carrots?
In the refrigerator’s crisper drawer, in a breathable bag or container. For extended freshness, immerse in water.
What is the ‘cream’ method in baking?
It’s a technique where fat and sugar are beaten together until creamy and smooth. This can incorporate air into the batter, aiding in leavening.
