How do I prevent clumping in sauces or gravies?
Whisk constantly when adding thickening agents, and if clumps do form, strain the sauce through a fine mesh sieve.
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.
When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.
In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.
This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.
It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.
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How do I store fresh raspberries or blackberries?
In the refrigerator, in a breathable container or on a paper towel-lined tray. Wash just before eating and consume quickly as they are highly perishable.
How do I ripen fruit faster?
Place in a paper bag with an apple or banana. Ethylene gas from these fruits accelerates ripening.
How can I get more juice out of lemons or limes?
Rolling them on the counter before squeezing or microwaving for 10 seconds can yield more juice.
What is the ‘Maillard reaction’ in cooking?
It’s a chemical reaction between amino acids and reducing sugars, responsible for the browning of food and flavor development during cooking.
What’s the purpose of a ‘water bath’ in baking?
A water bath provides even, moist heat, ideal for delicate dishes like cheesecakes or custards.
Why should fish be cooked at a higher temperature than meat?
Fish has connective tissue that breaks down at a lower temperature, so higher heat cooks it quickly while keeping it moist.
