How do I prevent cheese from becoming moldy?
Wrap in wax or parchment paper, then in plastic wrap or a zip-top bag, and store in the vegetable crisper.
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.
When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.
In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.
This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.
It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.
Similar Posts
How do I achieve a soft and pillowy texture in bread rolls or buns?
Ensure proper fermentation and rising, adjust hydration levels in the dough, and bake in a preheated oven until golden.
How do I store cut vegetables for freshness?
In an airtight container with a damp paper towel. Some, like avocados, benefit from a squeeze of lemon or lime juice.
How do I prevent a greasy or oily residue in sauces?
Skim off excess fat, emulsify using a blender or whisk, and balance with acid or a touch of water.
How do I achieve richer flavors in stews?
Brown meat and vegetables before adding liquids, use a combination of stocks and wine, and cook slowly to meld flavors.
How do I achieve a clear soup or stock?
Skim off impurities regularly, use cold water to start, and avoid vigorous boiling.
What does ‘sweating’ mean in cooking?
Cooking vegetables slowly in a little fat, usually covered, to soften without browning.
