Why should I use cold butter in pastry?
Cold butter creates steam as it melts in a hot oven, which results in flaky layers.
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.
When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.
In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.
This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.
It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.
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How do I store fresh sausages or cured meats?
In the refrigerator, in their original packaging or a breathable container. For longer storage, consider freezing.
How do I store fresh lychee or passionfruit?
At room temperature until ripe, then in the refrigerator to slow further ripening. Store in a breathable bag or container.
How do I achieve a chewy pizza crust?
Use high-gluten flour, ferment the dough overnight in the fridge, and use a pizza stone.
Why do we use different types of pans for baking?
Different materials distribute heat differently. Dark pans absorb more heat than light pans, potentially leading to darker crusts.
How do I achieve a smoky and charred flavor in grilled or barbecued foods?
Use hardwood or charcoal, marinate with smoky ingredients, and consider using a smoker or smoking techniques for added depth.
How do I prevent overcooked or rubbery shrimp?
Cook just until they turn pink and curl into a C-shape. Overcooked shrimp will curl into an O-shape.
