What’s the difference between ‘marinating’ and ‘brining’?
Marinating flavors the surface and can tenderize. Brining uses salted water to season and retain moisture during cooking.
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.
When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.
In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.
This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.
It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.
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How do I achieve a robust and full-bodied flavor in wines or fermented drinks?
Opt for matured or aged varieties, ensure proper storage conditions, and consider the impact of terroir or grape variety on flavor profile.
How do I achieve a vibrant and rich color in sauces or dishes?
Use fresh and high-quality ingredients, incorporate natural colorants like turmeric or beets, and consider the impact of cooking time on color retention.
Why add salt when boiling pasta or potatoes?
Salt enhances the flavor and can improve the texture of the cooked food.
How do I achieve a crunchy and snappy texture in pickles or fermented vegetables?
Use fresh vegetables, ensure a proper brine concentration, and consider adding tannin-rich leaves like grape or oak.
How do I achieve a crisp and refreshing flavor in salads or veggies?
Use fresh and high-quality produce, dress lightly with acidic components, and season with complementary herbs or spices.
How do I store fresh Brussels sprouts?
In the refrigerator’s crisper drawer, in a breathable bag or container. Use within a week for best quality.
