What is the difference between stock and broth?
Stock is made primarily from bones, while broth is made more from meat. Stock is richer, while broth is more delicate.
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.
When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.
In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.
This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.
It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.
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Acidic marinades can ‘cook’ delicate fish, changing its texture. Limit marinating time for fish like ceviche.
How do I store fresh artichokes?
In the refrigerator, in a breathable bag or container. Spritz with a little water if they begin to dry out.
How do I prevent a sharp or overpowering flavor in raw garlic or onion dishes?
Mince or slice thinly, consider using a milder variety, and balance with other flavors or components in the dish.
What does ‘fold’ mean in baking?
It’s a gentle mixing method, using a spatula to lift and turn ingredients over, to combine without deflating air.
How do I prevent pie crust edges from burning?
Cover edges with foil or use a pie shield during baking.
What does it mean to ‘shock’ vegetables?
After blanching, vegetables are plunged into ice water to halt cooking, preserving color and crunch.
