How do I achieve crispy skin on roasted poultry?
Dry the skin thoroughly before roasting, and roast at a high temperature. Brushing with oil or butter can also help.
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.
When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.
In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.
This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.
It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.
Similar Posts
How do I achieve the best sear on meat?
Dry the surface, preheat the pan until very hot, and avoid overcrowding the pan.
How do I keep cookies fresh after baking?
Store in an airtight container with a slice of bread to maintain moisture.
How do I prevent cracked cheesecakes?
Avoid overmixing, use a water bath during baking, and allow the cheesecake to cool gradually in the oven.
How do I store fresh persimmons or kiwi?
At room temperature until ripe, then in the refrigerator to slow further ripening. Store in a breathable bag or container.
How do I prevent a pie crust from shrinking during baking?
Chill before baking, avoid overworking the dough, and use pie weights during blind baking.
How do I prevent falling or deflated cakes?
Ensure the oven is preheated, avoid opening the oven door during baking, and ensure ingredients like baking powder or soda are fresh.
