What’s the best way to store fresh herbs?
For soft herbs (like basil), store in a glass of water on the counter. For hardy herbs (like rosemary), wrap in a damp paper towel, place in a bag, and refrigerate.
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.
When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.
In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.
This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.
It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.
Similar Posts
How do I prevent dough from sticking to the rolling pin?
Dusting the pin and dough with a light coat of flour usually helps. Some also prefer using parchment paper or silicone mats.
What does ‘zesting’ mean?
It’s the process of scraping the outer, colored skin of citrus fruits to add flavor to dishes.
How do I achieve a bold and smoky flavor in grilled dishes or BBQ?
Use hardwood or charcoal for grilling, consider wood chips or chunks for smoking, and incorporate smoky spices or sauces.
How do I prevent grainy or crystallized caramel?
Use a clean pot, avoid stirring once the sugar is dissolved, and use a pastry brush dipped in water to wash down any sugar crystals on the side of the pot.
Why is ‘resting time’ important for doughs and batters?
Resting allows flour to fully hydrate and can relax gluten, leading to better texture in the final product.
How do I achieve a tangy and effervescent flavor in drinks or mocktails?
Incorporate fermented or carbonated components, balance with sweet or sour flavors, and season with fresh herbs or spices for added dimension.
