What does ‘reduce by half’ mean in cooking?
It means simmering a liquid to evaporate some of its water content, concentrating flavors, until its volume is halved.
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.
When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.
In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.
This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.
It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.
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How do I prevent a woody or fibrous texture in vegetables or tubers?
Peel or trim the outer layers, consider blanching or parboiling, and adjust the cooking time or method based on the freshness and variety of the produce.
How do I achieve a clear broth or stock?
Skim impurities frequently, use cold water to start, and avoid boiling – a gentle simmer is best.
Why does my fresh tomato sauce taste bitter?
The seeds can impart bitterness. Remove them or balance with a pinch of sugar.
How do I achieve a juicy texture in grilled steaks?
Choose a marbled cut, season well, ensure the grill is hot, and let rest before slicing.
Why is ‘resting’ meat important after cooking?
Resting allows juices to redistribute, ensuring a juicier cut when sliced.
How do I prevent a stale or oxidized taste in wines or olive oils?
Store in a cool and dark place, use airtight containers or vacuum sealers, and consume within the recommended shelf life.
