What is ‘caramelization’?
It’s the browning of sugar in foods, resulting in a nutty flavor and brown color. It’s different from the Maillard reaction, which involves proteins.
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.
When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.
In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.
This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.
It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.
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How do I store fresh tomatoes or bell peppers?
At room temperature for optimal flavor, or in the refrigerator’s crisper drawer for longer storage. Once cut, store in an airtight container in the refrigerator.
How do I make juicier burgers?
Use beef with a higher fat content, don’t overmix, and only flip the burger once on the grill.
How do I store fresh artichokes or Brussels sprouts?
In the refrigerator’s crisper drawer, in a breathable bag or container. Use within a week for optimal freshness.
How do I store fresh eggplants or zucchinis?
In the refrigerator’s crisper drawer, in a breathable bag or container. Use within a week for optimal freshness.
How do I achieve a crisp crust on pizza?
Use a pizza stone or steel, preheat the oven to the highest setting, and ensure the dough is not too thick.
How do I make more tender meatballs?
Use a mix of meats, add breadcrumbs soaked in milk, and handle the mixture gently.
