How do I achieve ‘soft peaks’ or ‘stiff peaks’ when whipping cream?
Soft peaks barely hold their shape and flop over. Stiff peaks stand straight up without collapsing.
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.
When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.
In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.
This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.
It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.
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How do I store fresh leafy greens or lettuce?
In the refrigerator’s crisper drawer, in a breathable bag or container. Wash just before eating and consume quickly as they are highly perishable.
How do I store fresh melons or cantaloupes?
At room temperature until ripe, then in the refrigerator to slow further ripening. Once cut, store in an airtight container in the fridge.
How do I prevent a sour or fermented taste in dairy or milk products?
Store at the correct temperature, use within the recommended shelf life, and consider the impact of other ingredients on the dairy product.
How do I prevent curdling in custards or creams?
Temper the egg mixture, use low heat, and stir constantly. Straining can also remove any accidentally formed curdles.
How do I prevent a flat or insipid flavor in beverages or mocktails?
Use fresh and high-quality ingredients, adjust the balance of sweet, sour, and bitter components, and consider the impact of carbonation or effervescence on overall taste.
How do I prevent rubbery or tough scrambled eggs?
Use low to medium heat, stir constantly, and remove from the heat just before they’re fully set.
