What does ‘folding’ mean in cooking?
Folding is a gentle mixing method, using a spatula to lift and turn ingredients, often used to maintain airiness.
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.
When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.
In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.
This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.
It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.
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How do I achieve an even roast on coffee beans?
Use a dedicated coffee roaster, stir beans frequently if roasting on a stovetop, and ensure even heat distribution.
How do I know when my bread is done baking?
It should sound hollow when tapped on the bottom. An internal temperature of 190-200°F indicates doneness for most breads.
How can I tell if eggs are fresh?
Place them in a bowl of water. Fresh eggs sink while old ones float.
How do I store fresh rhubarb or gooseberries?
In the refrigerator’s crisper drawer, in a breathable bag or container. Use within a week for optimal freshness.
How do I determine the ‘grain’ of meat?
The grain refers to the direction of the muscle fibers. You’ll see lines in the meat, which indicates the grain direction.
How do I keep brown sugar from hardening?
Store in an airtight container with a piece of bread or an apple slice, or use a brown sugar keeper (terracotta disc).
