What’s the difference between ‘fermentation’ and ‘pickling’?
Fermentation is a metabolic process using microorganisms. Pickling uses an acidic solution to preserve foods.
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.
When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.
In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.
This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.
It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.
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How do I achieve a spicy and pungent flavor in curries or stews?
Use fresh or dried chilies, incorporate aromatic spices or herbs, and balance with creamy or acidic components to modulate heat.
How do I keep fried foods crispy?
Use a wire rack over a baking sheet instead of paper towels, and keep in a warm oven until serving.
How do I achieve a buttery and crumbly texture in shortbread or pie crust?
Use cold butter, avoid overmixing, and bake until just golden.
How do I store fresh jackfruit or durian?
At room temperature until ripe, then in the refrigerator to slow further ripening. Due to their strong aroma, store away from other sensitive foods and in airtight containers if cut.
What’s the point of ‘salting’ eggplant?
Salting draws out bitter juices and can also help reduce the amount of oil the eggplant absorbs when cooking.
What is the difference between baking and roasting?
Baking generally refers to the method of cooking foods that lack structure, like bread and cakes, while roasting typically involves cooking meats and vegetables with their own inherent structure.
