Why do we ‘rest’ dough in baking?
Resting allows gluten to relax, making the dough easier to shape and resulting in a better texture.
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.
When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.
In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.
This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.
It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.
Similar Posts
How do I achieve a moist turkey or chicken roast?
Brine before roasting, use a meat thermometer, and let rest before carving.
How do I achieve a robust and full-bodied flavor in wines or fermented drinks?
Opt for matured or aged varieties, ensure proper storage conditions, and consider the impact of terroir or grape variety on flavor profile.
How do I store fresh fish or seafood?
In the refrigerator, on ice in a breathable container. Consume quickly for best quality.
How do I prevent garlic from sprouting?
Store in a cool, dry place. Sprouting garlic can become bitter, so remove the green shoot before using.
How do I prevent rubbery or overcooked shrimp?
Monitor closely while cooking, remove from the heat just as they turn pink, and consider marinating or brining for added moisture.
How do I keep sliced apples from browning?
Toss with lemon or lime juice, or soak in a solution of water and ascorbic acid.
