How do I achieve grill marks on meat or veggies?
Ensure the grill is very hot, place the item on the grill, and avoid moving it until it’s seared and marked.
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
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In the refrigerator’s crisper drawer for longer storage and to maintain crispness. At room temperature for shorter periods or if ripening is desired.
For each cup of buttermilk, use 1 cup of milk mixed with 1 tablespoon of lemon juice or white vinegar and let it sit for 5-10 minutes.
Overbaking or using too much flour can result in hard cookies. Store with a slice of bread to help soften them.
At room temperature until ripe, then in the refrigerator to slow further ripening. Once cut, store in an airtight container in the refrigerator.
Add more unsalted ingredients, dilute with water or broth, or try adding a splash of acid like lemon juice or vinegar.
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