How do I know if baking powder or soda is still good?
Drop a small amount in hot water (for baking powder) or vinegar (for baking soda). If it bubbles, it’s active.
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.
When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.
In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.
This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.
It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.
Similar Posts
How do I prevent a thin or watery consistency in soups or sauces?
Reduce over low heat, use thickeners like roux, cornstarch, or reduction, and ensure a balance of solid and liquid ingredients.
How do I prevent a harsh or astringent taste in tannic foods or drinks?
Balance with sweet or fatty components, consider aging or maturing, and adjust the preparation or brewing method.
How do I prevent a chewy or tough texture in grilled meats?
Marinate or tenderize beforehand, ensure the grill is properly preheated, and avoid overcooking.
How do I store fresh plums or prunes?
At room temperature until ripe, then in the refrigerator to slow further ripening. Store in a single layer to prevent bruising.
How do I properly season a cast iron skillet?
Clean, dry, apply a thin layer of vegetable oil, and bake upside down in an oven at 375°F for an hour.
How do I achieve the best sear on meat?
Dry the surface, preheat the pan until very hot, and avoid overcrowding the pan.
